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Mishti pulao ndi chinsinsi chodziwika bwino cha Chibengali chomwe chimakonzedwa m'nyumba zonse zamderali makamaka nthawi yachikondwerero. Mosiyana ndi pulao wina, mbale iyi imakhala ndi kapangidwe kake komanso kapangidwe kake. Bengali mishti pulao ndiwotsekemera komanso ali ndi zonunkhira zina zosiyanasiyana.
Pulao wokoma amakonzedwa poyesa mpunga wa basmati ndi bengali garam masala ndipo amaphika ndi zonunkhira zosiyanasiyana, shuga ndi zipatso zowuma. Kutsekemera ndi zonunkhira zimatulutsa kukoma kwapadera kwa pulao iyi.
Pachikhalidwe, mishti pulao imakonzedwa ndi mpunga wa Gobindobhog womwe uli ndi mawonekedwe osiyana. Komabe, sichimapezeka kwambiri kumadera ena adzikoli. Chifukwa chake, mpunga wa basmati utha kugwiritsidwa ntchito kukonzekera pulao wokoma.
Mishti pulao ndi njira yosavuta koma yokoma yomwe imakonzedwa mosavuta kunyumba. Nayi Chinsinsi chokhala ndi kanema komanso ndondomeko mwatsatanetsatane komanso zithunzi kuti mukonzekeretse mishti pulao weniweni waku Bengali.
MISHTI PULAO VIDEO RECIPE
MISHTI PULAO RECIPE | Momwe Mungapangire BENGALI SWEET PULAO | BENGALI MISHTI PULAO Maphikidwe Mishti Pulao Chinsinsi | Momwe Mungapangire Bengali Pulao | Bengali Mishti Pulao Chinsinsi Chokonzekera Nthawi 25 Mphindi Yophika 25M Nthawi Yonse 50 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 2
Zosakaniza-
Mpunga wa Basmati - 1 chikho
Mitengo ya sinamoni (chidutswa cha inchi imodzi) - 3
Cardamom - 4
Zovala - 5
Mafuta a turmeric - ¼th tsp
Mchere kuti ulawe
Ghee - 1 lomweli
Mafuta - 2 tbsp
Mtedza wonse wa mtedza - 8-10
Zoumba 8-10
Tsamba la Bay - 1
Ginger (grated) - 1 tsp
Madzi - makapu atatu
Shuga - 4 tbsp
Momwe Mungakonzekerere-
1. Onjezani mpunga wa basmati mu sefa.
2. Tsukani ndi madzi ndikulola kuti madziwo akwere kotheratu.
3. Pepani mpunga pa mbale ndikulola kuti uume kwa mphindi 10.
4. Pakadali pano, onjezani timitengo ta sinamoni mu poto wotenthedwa.
5. Kenako, onjezani cardamom ndi ma clove.
6. Yumirani kuuma kwa mphindi ziwiri mpaka mtundu utasintha.
7. Tumizani mu botolo losakanizira.
8. Apereni ufa wabwino.
9. Onjezani supuni ya tiyi ya pansi masala pa mpunga wouma.
10. Onjezani turmeric ufa, mchere ndikuwasakaniza pang'ono.
11. Onjezani ghee, sakanizani bwino ndikuisunga pambali kwa mphindi 10 zina.
12. Onjezerani mafuta mu poto wotentha.
13. Onjezani mtedza wonse ndi zoumba zonse.
14. Sungani mpaka zitasanduka zofiirira.
15. Chotsani poto ndikusamutsa m'mbale.
16. Onjezani bay bay mu poto womwewo.
17. Onjezani ginger wokazinga ndikutulutsa.
18. Mosamala, onjezerani mpunga wokhala ndi marine ndikuyambitsa bwino.
19. Onjezerani makapu atatu a madzi ndikuphimba ndi chivindikiro.
20. Lolani kuti liphike kwa mphindi 5 pamalawi apakati.
21. Tsegulani chivindikirocho ndikuwonjezera shuga.
22. Sakanizani bwino.
23. Chivindikirenso ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi 10.
24. Mukamaliza, onjezerani zipatso zowuma zowuma ndikusakaniza bwino.
25. Chotsani m'mbale ndi kutumikira otentha.
- 1. Pachikhalidwe, mishti pulao amapangidwa ndi mpunga wa Gobindobhog m'malo mwa mpunga wa basmati.
- 2. Muthanso kupanga pulao mu pressure cooker.
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 208.8 cal
- Mafuta - 14.5 g
- Mapuloteni - 3.5 g
- Zakudya - 59.2 g
- Shuga - 35.2 g
- CHIKWANGWANI - 2.5 g
STEP NDI STEP - MMENE MISHITI PULAO
1. Onjezani mpunga wa basmati mu sefa.
2. Tsukani ndi madzi ndikulola kuti madziwo akwere kotheratu.
3. Pepani mpunga pa mbale ndikulola kuti uume kwa mphindi 10.
4. Pakadali pano, onjezani timitengo ta sinamoni mu poto wotenthedwa.
5. Kenako, onjezani cardamom ndi ma clove.
6. Yumirani kuuma kwa mphindi ziwiri mpaka mtundu utasintha.
7. Tumizani mu botolo losakanizira.
8. Apereni ufa wabwino.
9. Onjezani supuni ya tiyi ya pansi masala pa mpunga wouma.
10. Onjezani turmeric ufa, mchere ndikuwasakaniza pang'ono.
11. Onjezani ghee, sakanizani bwino ndikuisunga pambali kwa mphindi 10 zina.
12. Onjezerani mafuta mu poto wotentha.
13. Onjezani mtedza wonse ndi zoumba zonse.
14. Sungani mpaka zitasanduka zofiirira.
15. Chotsani poto ndikusamutsa m'mbale.
16. Onjezani bay bay mu poto womwewo.
17. Onjezani ginger wokazinga ndikutulutsa.
18. Mosamala, onjezerani mpunga wokhala ndi marine ndikuyambitsa bwino.
19. Onjezerani makapu atatu a madzi ndikuphimba ndi chivindikiro.
20. Lolani kuti liphike kwa mphindi 5 pamalawi apakati.
21. Tsegulani chivindikirocho ndikuwonjezera shuga.
22. Sakanizani bwino.
23. Chivindikirenso ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi 10.
24. Mukamaliza, onjezerani zipatso zowuma zowuma ndikusakaniza bwino.
25. Chotsani m'mbale ndi kutumikira otentha.
