Paratha Ya Bowa-Nandolo Ya Chakudya Cham'mawa

Mayina Abwino Kwa Ana

Kuti Mudziwitse Mwamsanga Lembetsani Tsopano Hypertrophic Cardiomyopathy: Zizindikiro, Zomwe Zimayambitsa, Kuchiza ndi Kupewa Onani Zitsanzo Pazidziwitso Zachangu LOWANI Zidziwitso Kwa Zidziwitso Zatsiku ndi Tsiku

Monga

  • Maola 7 apitawo Chaitra Navratri 2021: Tsiku, Muhurta, Miyambo ndi Kufunika Kwa PhwandoliChaitra Navratri 2021: Tsiku, Muhurta, Miyambo ndi Kufunika Kwa Phwandoli
  • adg_65_100x83
  • Maola 8 apitawo Hina Khan Amadzikongoletsa Ndi Shop Green Green Shadow Ndipo Glossy Nude Milomo Kuyang'ana Pazinthu Zosavuta Zambiri! Hina Khan Amadzikongoletsa Ndi Shop Green Green Shadow Ndipo Glossy Nude Milomo Kuyang'ana Pazinthu Zosavuta Zambiri!
  • Maola 10 apitawo Ugadi Ndi Baisakhi 2021: Sinthani Maonekedwe Anu Achikondwerero Ndi Masuti Achikhalidwe Olimbikitsidwa Ndi A Celeb Ugadi Ndi Baisakhi 2021: Sinthani Maonekedwe Anu Achikondwerero Ndi Masuti Achikhalidwe Olimbikitsidwa Ndi A Celeb
  • Maola 13 apitawo Horoscope ya Tsiku ndi Tsiku: 13 Epulo 2021 Horoscope ya Tsiku ndi Tsiku: 13 Epulo 2021
Muyenera Kuwonera

Musaphonye

Kunyumba Zophikira Zamasamba Dulani mofulumira Idyani Mwachangu oi-Denise By Denise wobatiza | Lofalitsidwa: Lachitatu, Okutobala 23, 2013, 6:09 [IST]

Lero m'mawa lolani kuti muyesere china chathanzi ndi zamasamba! Bowa ndi nandolo paratha ndi imodzi mwazabwino kwambiri zomwe mungakhale nazo pachakudya chanu cham'mawa. Bowa umakhala wokoma kwambiri komanso wokoma mukamawonjezera mndandanda wazonunkhira zaku India. Ndiwothandizanso kwa iwo omwe ali ndi pulogalamu yochepetsa thupi, popeza ili ndi ma calorie ochepa kwambiri.



Njira iyi ya bowa ndi nandolo ya kadzutsa ndiyosavuta kupanga komanso yabwino kwa azimayi ogwira ntchito chifukwa si nthawi yodya. Ndi njira yokoma kuyesa m'mawa uno.



Lero m'mawa lolani kuti muyesere china chathanzi ndi zamasamba! Bowa ndi nandolo paratha ndi imodzi mwazabwino kwambiri zomwe mungakhale nazo pachakudya chanu cham'mawa. Bowa umakhala wokoma kwambiri komanso wokoma mukamawonjezera mndandanda wazonunkhira zaku India. Ndiwothandizanso kwa iwo omwe ali ndi pulogalamu yochepetsa thupi, popeza ili ndi ma calorie ochepa kwambiri. Njira iyi ya bowa ndi nandolo ya kadzutsa ndiyosavuta kupanga komanso yabwino kwa azimayi ogwira ntchito chifukwa si nthawi yodya. Ndi njira yokoma kuyesa m'mawa uno. Ngati mukufuna kuyamba m'mawa wanu ndi cholembera chathanzi, ndiye njira yabwino yopangira kadzutsa kuyesera. Onani chophika cha bowa ndi nandolo chomwe chaperekedwa pansipa. Katumikira: 2 Nthawi Yokonzekera: Mphindi 15 Kuphika Nthawi: Mphindi 20 Zosakaniza Ufa wa tirigu- 2 makapu Bowa- ½ chikho (chodulidwa) Paneer- 5tbsp (crumbled) nandolo wobiriwira- 3tbsp (wowiritsa) Green tsabola– 2tsp (grated) Ginger- 1tsp (1) grated) Curd- ½ chikho Mchere- malinga ndi kulawa Madzi- 3/4 chikho (choumitsira) Njira Muyenera kaye kukonza mtandawo ndi ufa wa tirigu pogwiritsa ntchito madzi oyenera. Pangani mtandawo ofewa pang'ono ndikusunga. Mkatewo ukakhala wolimba pang'ono, onjezani bowa wodulidwa, tsabola wa grated ndi ginger ku mtanda. Knead mtanda pamodzi ndi kusakaniza zosakaniza zonse bwino. Tsopano onjezani curd, nandolo wobiriwira, paneer ndi mchere ku mtanda. Sakanizani zosakaniza bwino. Mkate ukakhala wokonzeka ndi zowonjezera zonse, sungani mtandawo kuti mupange mawonekedwe ozungulira. Mawonekedwewo akakonzeka, tengani poto wowotcha ndikuutenthe pamoto wapakati. Poto wowotcha mukatentha, tsanulirani dontho la mafuta poto ndikuyika paratha poto. Mwachangu paratha mpaka itasandulika kukhala yofiirira golide. Kenako tsegulaninso paratha kumbali inayo ndikubwereza ndondomekoyi. Paratha ataphika mbali zonse ziwiri, perekani pa mbale. Bowa wanu ndi nandolo tsopano mwakonzeka kudya. Sangalalani ndi ketchup yomwe mwasankha.

Ngati mukufuna kuyamba m'mawa wanu ndi cholembera chathanzi, ndiye njira yabwino yopangira kadzutsa kuyesera. Onani chophika cha bowa ndi nandolo chomwe chaperekedwa pansipa.

Katumikira: awiri



Nthawi Yokonzekera: Mphindi 15

Kuphika Time: 2 Mphindi 0

Zosakaniza



  • Tirigu ufa - makapu awiri
  • Bowa- & frac12 chikho (chodulidwa)
  • Paneer- 5tbsp (crumbled)
  • Nandolo zobiriwira- 3tbsp (yophika)
  • Tsabola wobiriwira- 2tsp (grated)
  • Ginger- 1tsp (grated)
  • Chikho- & frac12 chikho
  • Mchere- malinga ndi kukoma
  • Madzi- 3/4 chikho (chofukizira)

Njira

  1. Muyenera kukonzekera mtanda kuchokera mu ufa wa tirigu pogwiritsa ntchito madzi oyenera. Pangani mtandawo ofewa pang'ono ndikusunga.
  2. Mkatewo ukakhala wolimba pang'ono, onjezani bowa wodulidwa, tsabola wa grated ndi ginger ku mtanda. Knead mtanda pamodzi ndi kusakaniza zosakaniza zonse bwino.
  3. Tsopano onjezani curd, nandolo wobiriwira, paneer ndi mchere ku mtanda. Sakanizani zosakaniza bwino.
  4. Mkate ukakhala wokonzeka ndi zowonjezera zonse, sungani mtandawo kuti mupange mawonekedwe ozungulira.
  5. Mawonekedwewo akakonzeka, tengani poto wowotcha ndikuutenthe pamoto wapakati.
  6. Poto wowotcha mukatentha, tsanulirani dontho la mafuta poto ndikuyika paratha poto. Mwachangu paratha mpaka itasandulika kukhala yofiirira golide.
  7. Kenako tsegulaninso paratha kumbali inayo ndikubwereza ndondomekoyi.
  8. Paratha ataphika mbali zonse ziwiri, perekani pa mbale.

Bowa wanu ndi nandolo tsopano mwakonzeka kudya. Sangalalani ndi ketchup yomwe mwasankha.

Horoscope Yanu Mawa