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Momwe Mungakonzekerere Zokometsera Zamkati | Chinsinsi cha Khara Pongal | Chinsinsi cha Ven Pongal | Chinsinsi cha pongal | BoldskyZokometsera Pongal, kapena kara Pongal, ndi chakudya chodyera ku South Indian. Amadziwikanso kuti ven Pongal, amaperekedwa makamaka ngati alireza chakudya pamodzi ndi Pongal wokoma. Chaka chino chikondwererochi chidzayamba pa 11 Januware ndipo chidzapitilira mpaka 17 Januware.
Zokometsera Pongal ndi imodzi mwazinthu zodziwika bwino zomwe zimadyedwa ngati chakudya cham'mawa. Mbalezi ndizosiyanasiyana, pomwe ghee Pongal ndiofala kwambiri. Kukhala ndi Pongal kumapangitsa kukhala kosavuta komanso kosavuta. Ndi chakudya chabwino kwa aliyense, chifukwa chimasungunuka mkamwa mukangosangalala.
Zokometsera Pongal zimakonzedwa powonjezera mpunga wophika ndi dal pamtolo wonse wa zonunkhira zokometsera. Kukoma kwa ghee komwe kumayenderana ndi zonunkhira kumakupatsani mwayi wosangalala ndikuluma kulikonse kwa Pongal.
Chifukwa chake, ngati mungafune kuyesa mtundu wazakudya zonunkhira izi, onerani kanemayo ndikuphunzira momwe mungapangire mbale iyi mwatsatanetsatane mwatsatanetsatane.
ZOKHUDZA ZOKHUDZA KWAMBIRI | MMENE MUNGAKonzekerere ZINTHU ZOFUNIKA | KHARA PONGAL RECIPE | MALO OGULITSIRA A VEN PONGAL | PONGAL RECIPE Zokometsera Pongal Chinsinsi | Momwe Mungakonzekerere Zokometsera Zamkati | Chinsinsi cha Khara Pongal | Chinsinsi cha Ven Pongal | Chinsinsi cha Pongal Nthawi Yokonzekera Mphindi 10 Mphindi Wophika 25M Nthawi Yonse 35 MphindiChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Njira yayikulu
Katumikira: 2-3
Zosakaniza-
Moong dal - cup th chikho
Mpunga - chikho
Jeera - 1 tsp
Ginger - 1 inchi (grated)
Masamba a curry - 8-9
Tsabola wobiriwira - 5-6 (wogawanika)
Masamba a Coriander - ½ chikho (chodulidwa)
Tsabola wosweka - 3/4 th tsp
Mtedza wamchere - 8-10 (kudula pakati)
Mafuta a turmeric - ¾ th tsp
Mchere - th tbsp
Ghee - 1 ¼ th tbsp
Madzi - 6 chikho + 1 chikho
Momwe Mungakonzekerere-
1. Onjezerani mpunga mu chophika chophikira.
2. Onjezerani moong dal kwa iyo ndikuyiyika kwa mphindi zitatu pamoto wapakati.
3. Onjezani makapu 6 amadzi pamenepo.
4. Thirani kamodzi ndikuphimba ndi chivindikiro.
5. Kupanikizika kuphikirani malikhweru 4 mpaka 5.
6. Onjezerani ghee mu poto wotentha.
7. Lolani kuti lisungunuke kwathunthu.
8. Onjezerani masamba a jeera ndi curry.
9. Onjezani ginger wokazinga ndi kudula tsabola wobiriwira kwa iwo.
10. Onetsetsani kamodzi.
11. Onjezani ufa wa tsabola ndi mtedza wa makoko.
12. Kenaka, onjezerani ufa wa turmeric ndikusakaniza bwino.
13. Onjezani mpunga wophika ndi dal osakaniza kwa iwo.
14. Thirani kapu yamadzi ndikusakaniza bwino, mpaka zosakaniza zonse zisakanike bwino.
15. Lolani kuti liphike kwa mphindi zisanu.
16. Onjezani koriander wodulidwa ndikusakaniza bwino.
17. Onjezerani mchere ndikusakaniza komaliza.
18. Chotsani poto ndikusamutsa kachimbudzi m'mbale.
19. Kutumikira otentha.
- Onetsetsani kuti mwatsuka mpunga kamodzi
- Tsabola akhoza kuwonjezeredwa kwathunthu, kapena akhoza kuphwanyidwa coarsely
- Kugwiritsira ntchito ghee pa zokometsera ndi zomwe zimapangitsa mbale iyi kukhala yapadera
- Madzi amawonjezeredwa kuti apatse mbale yosalala bwino
- Chakudyachi chimatha kusungidwa ndi coconut chutney.
- Kutumikira Kukula - 1 mbale
- Ma calories - 263.6cal
- Mafuta - 15.9 g
- Mapuloteni - 5.9 g
- Zakudya - 24.3 g
- Shuga - 1.8 g
- CHIKWANGWANI - 0,4 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE ZINTHU ZABWINO
1. Onjezerani mpunga mu chophika chophikira.
2. Onjezerani moong dal kwa iyo ndikuyiyika kwa mphindi zitatu pamoto wapakati.
3. Onjezani makapu 6 amadzi pamenepo.
4. Thirani kamodzi ndikuphimba ndi chivindikiro.
5. Kupanikizika kuphikirani malikhweru 4 mpaka 5.
6. Onjezerani ghee mu poto wotentha.
7. Lolani kuti lisungunuke kwathunthu.
8. Onjezerani masamba a jeera ndi curry.
9. Onjezani ginger wokazinga ndi kudula tsabola wobiriwira kwa iwo.
10. Onetsetsani kamodzi.
11. Onjezani ufa wa tsabola ndi mtedza wa makoko.
12. Kenaka, onjezerani ufa wa turmeric ndikusakaniza bwino.
13. Onjezani mpunga wophika ndi dal osakaniza kwa iwo.
14. Thirani kapu yamadzi ndikusakaniza bwino, mpaka zosakaniza zonse zisakanike bwino.
15. Lolani kuti liphike kwa mphindi zisanu.
16. Onjezani koriander wodulidwa ndikusakaniza bwino.
17. Onjezerani mchere ndikusakaniza komaliza.
18. Chotsani poto ndikusamutsa kachimbudzi m'mbale.
19. Kutumikira otentha.
