Prawn Chilli Mwachangu Ndi Kokonati Wosalala

Mayina Abwino Kwa Ana

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Pokhala wokonda zakudya zam'madzi, umayenera kukhala wokonda kwambiri nkhanu. Kuphika nkhanu zam'madzi sizili zovuta ndipo chidutswa chochepa cha nsomba ndizovuta kukana. Chifukwa chake, pano tili ndi Chinsinsi chosavuta chosaletseka cha prawn chomwe chingakupatseni masamba anu, chakudya chosangalatsa.

Kukumba chilli mwachangu ndi coconut wokazinga ndizosavuta kupanga. Zomwe muyenera kuchita ndikuphika nkhanu ndi kokonati ndi zina zowonjezera. Kokonati imabweretsa kununkhira kwa milomo pachakudya ichi chomwe chimapangitsa kuti chikhale chokoma komanso chosangalatsa.

Chifukwa chake yesani prawn chilli mwachangu ndi coconut yokazinga kunyumba ndikusangalala ndi chakudya chokoma.

Amatumikira: 3-4

Nthawi yokonzekera: Mphindi 15

Nthawi yophika: Mphindi 20

Zosakaniza

• Mitengo - 200 gms
• Anyezi- 2 (odulidwa bwino)
• Mbatata- 1 (yayikulu, yotsekedwa)
• Tsabola wobiriwira- 2 (wodulidwa)
• Mafuta a turmeric- 1tsp
• Kokonati- & frac12 (grated)
• Garlic- 4 cloves (odulidwa)
• Mchere- malinga ndi kukoma
• Mafuta - 2tbsp

Ndondomeko

1. Sambani ndi kuyeretsa nkhanu moyenera ndi madzi. Sungani pambali.
2. Thirani mafuta poto. Saute anyezi, mbatata ndi tsabola angapo (malinga ndi kulekerera kwanu)
3. Onjezerani prawns ndikuphika kwa mphindi 5-6 pamoto wamkati
4. Onjezani ufa wamtengo wapatali
5. Onjezani kokonati wokazinga, adyo ndi mchere
6. Sakanizani pamodzi ndi mwachangu pafupi mphindi 5-6 mpaka bulauni ndi prawns atatha

Prawn chilly fry yanu yakonzeka kudya! Sangalalani nawo ndi mpunga wokazinga.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba