Chinsinsi Chokoma Mpunga Wokoma

Mayina Abwino Kwa Ana

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Ngati ndinu mayi wogwira ntchito ndipo mukufuna kuphika chakudya chokoma m'mawa pasanathe mphindi, ndiye kuti mpunga wokazinga wa chimanga ndiye chakudya chabwino kwambiri chomwe chikukuyenererani. Chifukwa cha kukoma kwake, ana amakonda kudya. Chimodzi mwamaubwino a chimanga chotsekemera ndi chakuti, ndi chakudya chambiri komanso chimapewetsa khansa.

Mpunga wokoma wokazinga chimanga umakoma kwambiri kotero kuti udzaupezanso pachakudya cham'mawa, chamasana ndi chamadzulo nawonso. Mu njira yomwe tikukonzekera lero, mbatata ndi anyezi zimaphatikizidwanso kuti zizimveka bwino.

Maphikidwe Abwino Kwambiri Kuti Asangalatse Mtima Wanu

Mutha kuphika msuzi kapena raitha ngati mbale yapa mpunga wa chimanga wokoma. Izi ndi njira yokhayo, popeza mpunga uwu umakoma ngakhale wopanda mbale.

Popeza njirayi ndiyosavuta komanso yosataya nthawi, mutha kukonzekera izi, mukamaitanira alendo kunyumba kwanu.

Nkhumba Za Green Peas Paneer Gravy

Chifukwa chake, tiyeni tiwone momwe tingakonzekerere chinsinsi chapadera cha mpunga wa chimanga.

Amatumikira - 4

Nthawi Yokonzekera - Mphindi 15

Kuphika Nthawi - Mphindi 15

Zosakaniza

• Mpunga wa Basumathi - 250 gms (woviikidwa kwa theka la ora)
• Mbewu Yokoma - 2 chikho
• Anyezi - 1 chikho
• Capsicum - 1 chikho
• Phala la Ginger-Garlic - 1/4 tsp
• Mbatata - 1 chikho
• Green Chilli - 4 mpaka 5
• Garam Masala - 1 tsp
• Kutentha - 1/4 tsp
• Chitowe Mbewu - 1/4 tsp
• Mafuta

Ndondomeko

• Kuti mwachangu anyezi wodulidwa bwino, tengani poto ndikuwonjezera mafuta.
• Mafutawo akatenthedwa, onjezerani anyezi ndikuwathira mpaka atasandulika kukhala ofiira.
• Sungani anyezi pambali.
• Tsopano tengani chophika ndikuwonjezera mpunga wothira, mbatata kenako onjezani chimanga chotsekemera. Onjezerani mafuta pang'ono ndikuwonjezera madzi moyenera. Ndipo tsekani chivindikiro cha wophika.
• Dikirani mluzu zitatu.
• Mu poto wina, onjezerani mafuta kenako onjezani chitowe, anyezi, phala la adyo wa ginger, turmeric, garam masala ndi tsabola wobiriwira.
• Saute bwino.
• Pambuyo mluzu zitatu, lolani wophika kuti azizire.
• Tsegulani chivindikiro cha wophika ndikusakaniza mpunga ndi zonunkhira.
• Onjezerani mchere ndikuyiyika bwino.
• Tsopano, chifukwa cha zojambulazo, onjezerani anyezi pazakudya zokoma za mpunga wa chimanga.
• Tumikirani Chinsinsi chapadera ndi chotentha cha mpunga wa chimanga ..
• Yesani njira iyi ndikutiuza mayankho anu.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba