Chinsinsi cha Tadka Maggi: Konzekerani Ndi Njira Zosavuta Izi

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Kwa onse okonda maggi kunja uko, tikudziwa kuti mumakonda maggi anu ngati chilichonse. Nthawi zina, mutha kuyesa maphikidwe osiyanasiyana a maggi. Chabwino, munthu sangakane kuti maggi ndi chakudya chodziwika kwambiri padziko lonse lapansi. Anthu amisinkhu yosiyanasiyana amakonda kukhala ndi maggi. Pankhani yokonzekera maggi, pali njira zambiri zochitira izi ndipo lero tabwera kudzakuwuzani za njira yodabwitsa yomwe imangokhala yothirira pakamwa komanso yathanzi. Chinsinsi chomwe tikukamba ndi cha Tadka Maggi.

Inde mwawerenga pomwepo! Mwinanso mwadya Tadka Daal ndi zakudya zina zambiri zotentha. Nanga bwanji kuyesa zomwezo ndi maggi? Chifukwa chake tabweretsa njira yokonzekera maggi. Pendani pansi pa nkhaniyi kuti muwerenge zambiri.

Chinsinsi Cholemba: Boldsky

Chinsinsi: Chakudya chamumsewu

Katumikira: 2

• Kwa Maggi

  • Mapaketi a 2 Maggi
  • As Nandolo zobiriwira za chikho
  • Phwetekere 1 wodulidwa
  • Anyezi 1 wodulidwa
  • Supuni 2 za mafuta a mpiru
  • Supuni 1 ya mbewu za chitowe
  • ½ supuni ya tiyi ya ufa wothira
  • ½ supuni ya mchere
  • 2 chikho madzi

  Za tadka

  • Batala
  • 2 Chillies Wouma
  • Kashmiri Red Chilli Powder
  • 3-4 Garlic Zovala

Momwe Mungakonzekerere

• • Choyamba, muyenera kuphika maggi Zakudya mu poto powonjezera makapu atatu amadzi. Ikani madontho awiri kapena atatu amafuta poto kuti tipewe Zakudyazi zotentha kuti zisamamatire.
  • Lolani maggi wiritsani kwa mphindi ziwiri. Maggi akaphika, kanizani madzi ndikusunga Zakudyazo pambali.
  • Ino ndi nthawi yokwiya ndikuphika anyezi.
  • Pachifukwa ichi, tentha supuni 2 zamafuta poto wosiyana.
  • Onjezani ½ supuni ya tiyi ya chitowe ndipo muwalole kuti awonongeke kwakanthawi.
  • Tsopano onjezerani anyezi wosanjikiza pakati ndikuphika mpaka anyezi asinthe.
  • Onjezani tomato wodulidwa, limodzi ndi tsabola wobiriwira komanso supuni 1 tiyi ya coriander, ¼ supuni ya tiyi ndi ½ supuni ya kashmiri ufa wofiira.
  • Onjezerani nandolo ndi kupopera kwa mphindi 2-3 pamoto wamoto
  • Kuphika kwa mphindi zisanu pamoto wapakati.
  • Tsopano onjezani Zakudyazi zophika ndi maggi masala.
  • Tsopano ndi nthawi yake yokwiya ndi maggi.
  • Pakutentha batala mu poto ndikuwonjezera ma adyo 3-4.
  • Onjezani tsabola wofiira 2 wouma limodzi ndi poons supuni ya tiyi ya kashmiri wofiira wofiira.
  • Kutenthetsani mpaka tsabola amasanduka onunkhira.
  • Chotsani lawi ndikuwonjezera kusakaniza kwamphamvu pa maggi.
  • Pambuyo pa izi, sakanizani zonse bwino.
  • Kutumikira otentha ndi msuzi.

Malangizo

• Kwa onse okonda maggi kunja uko, tikudziwa kuti mumakonda maggi anu ngati chilichonse. Nthawi zina, mutha kuyesa maphikidwe osiyanasiyana a maggi. Chabwino, wina sangakane kuti maggi ndi chimodzi mwazakudya zotchuka kwambiri padziko lonse lapansi.

Zambiri Zaumoyo

• Anthu - 2
• kcal - 205kcal
• Mafuta - 10.2 g
• Mapuloteni - 4.2 g
• Ma carbs - 24.2 g
• CHIKWANGWANI - 1.5 g

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba