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Masamba Chinsinsi Chamasamba | Momwe Mungakonzekerere Masamba Uthappam | BoldskyMasamba osamasulira amatanthauzira kumasulira kwa siponji opangidwa ndi siponji, odzazidwa ndi ubwino wama veggies ndi top crispy, momwe timakondera. Dosa ali ndi masauzande chikwi ku India okhala ndi mawonekedwe ndi makulidwe osiyanasiyana ndipo tikukhulupirira kuti tonsefe titha kupeza chinsinsi chathu cha dosa pakati pazosiyanasiyana zokoma. Kwa ife, utthappam wa masamba, aka vegetabe dosa, chinsinsi chake chimadziwika ndi kapangidwe kake kapadera ndi lonjezo la zakudya zomwe amapereka.
Kapangidwe kakang'ono ka dosa kameneka kamakwaniritsidwa mwakuthira urad dal ndi mpunga wosakaniza usiku umodzi ndikuchiyesa bwino. Mwanjira imeneyi, muonetsetsa kuti omenyera anu ali pachikhalidwe choyenera cha chinsinsi chanu cha uthappam.
Timakonda kupanga ndiwo zamasamba pachakudya cham'mawa chamagulu kapena chakudya cha tiffin, chifukwa zimatipatsa ufulu wowonjezera masamba ambiri momwe timafunira, pamwamba pa dosa, ndikupatsa kutanthauzira kwathu.
Pamodzi ndi kapangidwe kake kokongola kwambiri, masamba a masamba amathanso kukoma. Asidi wa amamenyera amayenda bwino ndimatumba ndi zonunkhira, ndikupangitsa kuti akhale wotchuka kwa anthu azaka zonse.
Kuti mudziwe momwe mungapangire Chinsinsi cha masamba awa, onani makanema athu kapena ingodutsani malangizo athu mwatsatanetsatane ndikupatseni zomwe mumakonda. Musaiwale kutiuza kuti zidakhala bwanji mu ndemanga pansipa.
ZOKHUDZA MITU YA DOSA | MALO OGULITSIRA UTHAPPAM RECIPE | MITU YA NKHANI YOSIYENERA VEGETABLE DOSA VIDEO Masamba Dosa Chinsinsi | Masamba a Uthappam Chinsinsi | Masamba a Dosa ndi Gawo | Masamba a Dosa Video Kukonzekera Nthawi 10 Maola0 Mphindi Wophika Nthawi 20M Nthawi Yonse Maola 10 Ma Mphindi 20Chinsinsi Ndi: Kavya
Mtundu wa Chinsinsi: Chakudya cham'mawa
Katumikira: 2
Zosakaniza
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Mpunga - 1 chikho
Ofesi yapereka - ½ chikho
Madzi - makapu 5½ + pakutsuka
Mchere - 1½ tsp
Karoti (finely akanadulidwa) - 1 chikho
Anyezi (finely akanadulidwa) - 1 chikho
Capsicum (finely akanadulidwa) - 1 chikho
Masamba a Coriander (odulidwa bwino) - 2 tbsp
Mafuta (opaka mafuta) - ½ chikho
Momwe Mungakonzekerere-
1. Onjezerani mpunga m'mbale.
2. Onjezani dal ofesi.
3. Muzimutsuka ndi madzi.
4. Kokani madzi mu chopondera.
5. Tumizani kusakaniza kwa mpunga-urad m'mbale.
6. Onjezani makapu 4 amadzi.
7. Phimbani ndi chivindikiro ndikulola kuti zilowerere usiku wonse (maola 6-8).
8. Chotsani chivindikirocho ndi kusefa madzi.
9. Onjezerani chisakanizo cha mpunga mumtsuko wosakaniza.
10. Onjezerani kapu yamadzi.
11. Pukuleni mosasinthasintha.
12. Tumizani m'mbale.
13. Onjezerani mchere ndikusakaniza bwino.
14. Phimbani ndi chivindikiro ndipo mulole kuti ipse usiku umodzi (maola 6-8).
15. Mukachita thovu, chotsani chivindikirocho ndikuwonjezera theka chikho cha madzi.
16. Sakanizani mosasunthika kosalala ndikuyiyika pambali.
17. Onjezani anyezi odulidwa m'mbale.
18. Onjezani kaloti ndi capsicum.
19. Onjezani coriander wodulidwa ndikusakaniza bwino.
20. Onjezerani supuni 2 za mafuta poto ndikuziwaza mofanana ndi theka la anyezi.
21. Thirani ladles 1-2 wa batter pa tawa ndikufalitsa mu mawonekedwe ozungulira.
22. Thirani masamba osakaniza pamwamba.
23. Pogwiritsa ntchito spatula, iduleni pang'ono kuti masamba azikhazikika pakamenyedwe.
24. Onjezerani mafuta pamtundu wothira mafuta.
25. Lolani kuti liphike kwa mphindi 1-2 pamalawi apakati.
26. Lembani ndikulola kuti iphike mbali inayo kwa mphindi.
27. Chotsani pa chitofu ndikutumikira.
- '1. Onetsetsani kuti mwanyowetsa chisakanizo cha urad-dal ndi mpunga usiku wonse kuti muwonetsetse kuti kumenyedwa kwanu kuli koyenera pa uthappam. ”, 2. Kuphika pamoto pakati ndi pakati kuti musanyanyalirane.”
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 184 cal
- Mafuta - 4.4 g
- Zakudya - 31.2 g
STEP NDI STEP - MMENE MUNGAPANGITSI DOSA WOSANGALALA
1. Onjezerani mpunga m'mbale.
2. Onjezani dal ofesi.
3. Muzimutsuka ndi madzi.
4. Kokani madzi mu chopondera.
5. Tumizani kusakaniza kwa mpunga-urad m'mbale.
6. Onjezani makapu 4 amadzi.
7. Phimbani ndi chivindikiro ndikulola kuti zilowerere usiku wonse (maola 6-8).
8. Chotsani chivindikirocho ndi kusefa madzi.
9. Onjezerani chisakanizo cha mpunga mumtsuko wosakaniza.
10. Onjezerani kapu yamadzi.
11. Pukuleni mosasinthasintha.
12. Tumizani m'mbale.
13. Onjezerani mchere ndikusakaniza bwino.
14. Phimbani ndi chivindikiro ndipo mulole kuti ipse usiku umodzi (maola 6-8).
15. Mukachita thovu, chotsani chivindikirocho ndikuwonjezera theka chikho cha madzi.
16. Sakanizani mosasunthika kosalala ndikuyiyika pambali.
17. Onjezani anyezi odulidwa m'mbale.
18. Onjezani kaloti ndi capsicum.
19. Onjezani coriander wodulidwa ndikusakaniza bwino.
20. Onjezerani supuni 2 za mafuta poto ndikuziwaza mofanana ndi theka la anyezi.
21. Thirani ladles 1-2 wa batter pa tawa ndikufalitsa mu mawonekedwe ozungulira.
22. Thirani masamba osakaniza pamwamba.
23. Pogwiritsa ntchito spatula, iduleni pang'ono kuti masamba azikhazikika pakamenyedwe.
24. Onjezerani mafuta pamtundu wothira mafuta.
25. Lolani kuti liphike kwa mphindi 1-2 pamalawi apakati.
26. Lembani ndikulola kuti iphike mbali inayo kwa mphindi.
27. Chotsani pa chitofu ndikutumikira.
