Kodi Vinyo Wofiira Wabwino Kwambiri Ndi Chiyani? Mitundu 4 iyi Ndiopusa

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Nditumizireni Imelo Onetsani Patsamba

Monga zamatsenga monga kumwa vinyo wofiira, amatha kuchita zodabwitsa mu sauces, mphodza ndi zotsekemera . Ndipo nyengo ikazizira, ndi nyengo yophikira nayo mwayi uliwonse womwe timapeza. Palibe kusowa kwa mabotolo omwe angagwire ntchito yopangira chophika, koma pali masitayelo ochepa omwe muyenera kumamatira mukamasaka vinyo wofiira wabwino kwambiri wophika: Merlot, Cabernet Sauvignon, Pinot Noir ndi Chianti. Werengani kuti mudziwe chifukwa chake amagwira ntchito ndikupeza malingaliro athu a botolo (ndi maphikidwe).

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Momwe Mungasankhire Vinyo Wofiira Pophikira

Choyamba, tiyeni tidutse zoyambira.

Chifukwa chiyani kuphika ndi vinyo poyamba?

Vinyo samangopatsa matani a kukoma ndi kulemera kwa msuzi wa phwetekere, mbale za pasitala ndi sauces za poto, koma acidity yake imakhala yabwino kwambiri. kudya nyama . Mofanana ndi zinthu zina za acidic monga madzi a mandimu, viniga ndi yoghurt, vinyo amaphwanya minyewa ya nyama (aka collagen ndi minofu) ndikuthandiza kuti isunge timadziti.

Kodi vinyo wofiira ndi vinyo woyera angasinthidwe?

Ngakhale vinyo wofiira ndi vinyo woyera amasungunuka ndi kunyowa, mawonekedwe awo amakometsera nthawi zambiri amakhala ndi zakudya zosiyanasiyana. Kotero, chifukwa chakuti vinyo wofiira ndi vinyo woyera ali ndi zotsatira zofanana pa chakudya sizikutanthauza kuti muyenera kugwiritsa ntchito vinyo wakale. Kotero ayi, simungalowe m'malo mwa vinyo wofiira m'maphikidwe omwe amayitanitsa vinyo woyera-vinyo woyera amapereka kuwala, acidity ndi kufewa kopepuka, pamene vinyo wofiira amagwiritsidwa ntchito pazakudya zolimba mtima, zamtima zomwe zimatha kupirira zowawa zake, zowawa kwambiri. Chifukwa vinyo wofiira ndi wonyezimira kwambiri kuposa woyera, amasanduka owawa mofulumira akaphikidwa. Ndicho chifukwa chake vinyo woyera ndi wotchuka mu maphikidwe a nsomba ndi nkhuku, pamene vinyo wofiira ndi wofunika kwambiri pa zowotcha ndi nyama. Vinyo wofiira angagwiritsidwenso ntchito mu marinades ndi glazes. Chifukwa chake, mavinyo ofiira owuma okhala ndi ma tannins ochepera amakhala otetezeka kuti aphatikizidwe m'maphikidwe. Ngati mumasankha vinyo wowawa kwambiri komanso wowonda, chakudya chanu chikhoza kukhala chosadyedwa.

Ngakhale vinyo wofiira amatha kuthyola nyama zazikulu, zonenepa kwambiri, zimathanso kusunga mapuloteni opepuka ngati nsomba yonyowa kwambiri ndikupangitsa kukoma kwambiri. Nayi kalozera wosavuta wavinyo wofiira kuti musamamatire mukamagula:

Ngati mukuphika ng'ombe, nkhosa kapena mphodza, Cabernet Sauvignon ndi Pinot Noir ndi anzanu. Ngati mukuphika nkhuku, bakha kapena nkhumba, pitani ndi Merlot. Ngati mukuphika nsomba zam'madzi, sankhani Pinot Noir. Ngati mukuphika masamba kapena msuzi, yesani kuwala kwa Merlot kapena Chianti.

Vinyo Wofiira Wabwino Kwambiri Kuphikira

1. Merlot

Yesani: 2014 Quail Creek Merlot

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2. Cabernet Sauvignon

Bwerani nyengo yozizira, ganizirani kalembedwe kanu kadyedwe kanu katsopano. Ma Cabs ndi ovuta, ngati Merlot kwambiri. Amakalamba mokongola ndipo ndi abwino kwa zakudya zapamtima. Akagwiritsidwa ntchito mu braising, amatembenuza nyama kugwa-fupa-fupa. Mavinyo a Côtes du Rhône, ophatikizana ochokera m'minda yamphesa kuzungulira mtsinje wa Rhône, amalowetsanso Cab, nawonso. Nthawi zambiri amakhala odzaza komanso olemera ngati Pinot Noir, koma popeza amapangidwa kuchokera ku mphesa m'malo mwa imodzi yokha, atha kukuthandizani kuti mbale yanu ikhale yabwino. Onetsetsani kuti mukugwiritsa ntchito Cabernet pophika zakudya monga nyama, nthiti zazifupi, brisket kapena mphodza. Zolemba za oak zamtunduwu zimatha kukhala zolimba komanso zamitengo zikaphikidwa mwachangu kwambiri kapena ndi zosakaniza zopanda mphamvu, choncho dumphani msuzi wa poto ndi msuzi wa phwetekere.

Yesani: 2017 Carving Board Reserve Cabernet Sauvignon

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3. Pinot Noir

Amakhala ndi silky, earthy, acidic, osalala komanso opepuka komanso apakati. Mtunduwu ndi wosinthasintha, wabwino pazakudya zonse komanso nyama zofewa, zonenepa, chifukwa cha kukoma kwake, komanso nsomba zam'madzi ndi nkhuku. Amakonda kukhala fruity ndi earthy kukoma ndi mabulosi ndi bowa zolemba. Pinot Noir wokalamba mu migolo ya oak, monga Cabernet, si yabwino kwa ma sauces ofulumira, koma maphikidwe otsika ndi pang'onopang'ono. Yang'anirani Burgundy yofiira mukakhala kumalo ogulitsira mowa - ena opanga vinyo amagwiritsa ntchito dzina limenelo la Pinot Noir pambuyo pa dera limene mphesa zimamera (zikhoza kukhala zamtengo wapatali). Gwiritsani ntchito Pinot Noir pa maphikidwe a nsomba, abakha kapena mphodza.

Yesani: 2017 Talbott Kali Hart Pinot Noir

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4. Chianti

Ngati simunamwepo galasi limodzi ndi chakudya chamadzulo cha ku Italy, mukuphonya nthawi yayikulu. Chianti ndi yotchuka chifukwa cha kukoma kwake kwa herbaceous, earthy, peppery, koma imathanso kukhala pambali ya zipatso, yosakhwima. Vinyo wa Sangiovese, wotchedwa mphesa zazikulu amagwiritsidwa ntchito ku Chianti, ali ndi siginecha ya tart acidity ndi spiciness zomwe zimawapangitsa kukhala odziwika bwino a Chianti. Chianti ndi yabwino kwambiri pophika msuzi wa phwetekere, pasitala ndi sauces za poto m'malo mophika mphodza. Ngakhale Chianti wapamwamba kwambiri yemwe amakhala wowonda komanso wodzaza thupi si wolimba mtima kapena wandiweyani mokwanira kuti agwire ntchito ya Cab.

Yesani: 2017 Rocca Di Castagnoli Chianti Classico

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Malangizo Ophikira ndi Vinyo Wofiira

Chabwino, tsopano mukudziwa mitundu yomwe muyenera kuyang'ana mukadzabweranso kumalo ogulitsira mowa kapena malo ogulitsira vinyo. Koma pali zambiri zomwe muyenera kudziwa musanayambe kukhitchini. Nawa malamulo ena ochepa omwe muyenera kuwatsatira:

Kuphika vinyo ndi vinyo wamba ndi zinthu ziwiri zosiyana-kotero simuyenera kuwalowetsa m'malo mwake. Chris Morocco , mkonzi wamkulu wa chakudya ku Bon App tit, akulangiza kuti tisamaphike konse vinyo. Kutentha kumaphika mowa wa vinyo, kotero palibe chifukwa choyambira ndi vinyo wopanda mowa wophika (ndiwo mtundu umene mudzawona mumsewu wa viniga ku supermarket). Vinyo wophika amakhalanso ndi mchere ndi zotetezera mkati mwake, zomwe zingasinthe mbale yonse. Vinyo wokhazikika amapereka acidity yodalirika komanso kukoma. Khalani kutali ndi Shiraz, Zinfandel ndi zofiira kwambiri, zodzaza thupi. Chifukwa cha tannic chikhalidwe chawo, akhoza kusintha chakudya chanu chowawa kapena choko. Ngati chimodzi mwa izi ndi zonse zomwe muli nazo, ingogwiritsani ntchito pazakudya zapamtima, monga mwendo wa mwanawankhosa kapena brisket. Samalani ndi zofiira zotsekemera, zopatsa zipatso ngati Beaujolais Nouveau ndi Grenache nawonso; akhoza kutembenuza mbale kukhala yokoma mopitirira muyeso ngati chophikacho sichikhala acidic mokwanira kuti chikhale bwino. Pewani kugwiritsa ntchito vinyo wakale.Ngati mudatsegula botolo sabata yapitayo, lakhala likuwonjezera oxidizing ndipo mwina limakoma mosiyana ndi momwe mukukumbukira. Mukakayikira, ingotsegulani botolo latsopano-ngakhale sizowopsa kugwiritsa ntchito vinyo wakale ngakhale kukoma kwasintha, ngati mukufunitsitsa. Musagwiritse ntchito vinyo wokwera mtengo kapena wapamwamba.Zambiri zokometsera zake zokoma ndi zovuta zidzaphikidwa pamene vinyo watenthedwa, choncho ndikuwonongadi vinyo wabwino. Kutentha kumatha kupangitsa kuti mikhalidwe yosasangalatsa ya vinyo wotsika kwambiri iwonekere, koma mtengo ulibe kanthu malinga ngati mukugwiritsa ntchito kalembedwe koyenera. Mutha kupeza matani a mabotolo olimba mumtundu wa $ 10 mpaka $ 20, chifukwa chake gwiritsani ntchito iwo kuphika ndikusunga zinthu zabwino kuti musewere. Kuphika vinyo pang'ono ndi pang'onopang'ono, ziribe kanthu zomwe mukupanga. Mafotokozedwe a Cook adayesa tani ya vinyo wofiira wophikira ndipo adapeza kuti mosasamala kanthu za vinyo, kuphika pa kutentha kwakukulu (kunena za poto kapena msuzi wa phwetekere) nthawi zambiri kumabweretsa kukoma kowawa, kowawa. Anayesanso Chinsinsi cha msuzi womwewo, wina adawumitsa mwachangu ndipo winayo adachepetsedwa pang'onopang'ono, ndipo adapeza kuti amalawa mosiyana kwambiri. Kuphika ndi vinyo amene mumakonda kumwa.Ngati zimakukondani kuchokera mugalasi, mwina mungasangalale ndi momwe zimakondera muzakudya zanu.

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Nditumizireni Imelo Onetsani Patsamba