Mitundu 15 ya Steak Onse Ophika Kunyumba Ayenera Kudziwa

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Timalowa m'malo ogulitsira nyama (kapena dipatimenti ya nyama) ndi chidaliro cha wophika nyenyezi zisanu. Kenako timayang'ana zosankha zambirimbiri ndikuzindikira mwamantha, sindikudziwa zomwe ndikuchita !!! Kusankha kukhala nyama chifukwa chakudya chamadzulo n'chosavuta, koma kusankha nyama yeniyeni (ndiyeno kudziwa momwe mungaphikire) kungakhale kovuta. Palibe zodetsa nkhawa: Apa, mitundu 15 ya nyama yophika panyumba aliyense ayenera kudziwa, kuphatikiza njira zabwino zokonzera.

Zogwirizana: Mitundu 16 ya Msuzi Amene Muyenera Kudziwa Kupanga

1. Ribeye Steak

Ma Ribeyes nthawi zina amatchedwa Delmonico steaks, ndipo onse amakhala okhudzana ndi mafuta. Ma Ribeyes ali ndi matani odabwitsa, choncho amakoma kwambiri, choncho ndizomveka kuti anthu ambiri amawaona kuti ndi imodzi mwa mitundu yokoma kwambiri ya steak.

Momwe mungaphikire: Ngati mumagula ribeye yokhala ndi miyala yambiri yokongoletsera, simudzasowa mchere ndi tsabola kuti muvale. Kuphika pa kutentha kwakukulu pa grill kapena mu skillet-iron skillet kuti mufufuze bwino, ndipo musadandaule kwambiri kuti mukuwotcha mwangozi, chifukwa ali ndi mafuta okwanira kuti akhalebe owuma.

2. Kuvula Nyama Yanyama

Imadziwikanso kuti New York Strip (pamene ilibe mafupa), Kansas City Strip (pamene ili fupa) kapena Top Sirloin, steak imachokera kudera lalifupi la ng'ombe. Ndiwokonda kwambiri nyama yam'madzi chifukwa imakhala ndi fungo lamphamvu la ng'ombe komanso kukongola kwabwino. Amakhala ndi mawonekedwe osavuta koma amakhalabe ndi kutafuna pang'ono, ndipo ndi osavuta kuphika.

Momwe mungaphikire: Mukhoza kuphika poto, grill kapena sous-vide steak. Chitani mofanana ndi steak ya ribeye (mchere ndi tsabola, kutentha kwakukulu), koma dziwani kuti popeza ili ndi mafuta ochepa, ndi bwino kulakwitsa.

3. Msuzi wa Tenderloin

Ngati mwakhala ndi filet mignon, muli ndi mtundu wa steak. Popeza minofu ya ng'ombe yamphongo sichita masewera olimbitsa thupi, anyamata aang'onowa ndi okonda kwambiri komanso odabwitsa, odabwitsa-okonda. Amaonedwa kuti ndi ocheperako kuposa mabala ena, koma amawapanga ndi mawonekedwe awo osalala, amafuta.

Momwe mungaphikire: Popeza kuti steaks alibe mafuta, simukufuna kuwawumitsa. Yambani ndi chitsulo choponyera-chitsulo skillet pa kutentha kwakukulu, ndi kufufuza mwamsanga mbali iliyonse kudzachita.

4. Porterhouse Steak

Ng'ombe yaikuluyi imakhala ndi mitundu iwiri ya steak mu imodzi: nthiti ndi steak. Komanso nthawi zonse amagulitsidwa pa fupa. Ngakhale zokoma, zimapangitsanso kukhala kovuta kuphika, chifukwa mukugwira ntchito ndi mafuta awiri osiyana. (Psst: Ngakhale amagwiritsidwa ntchito mosiyana, porterhouse ndi T-Bone ndizosiyana mwaukadaulo. Nyumba ya Porterhouse ndi yokhuthala ndipo imadulidwa kuchokera kumapeto kwa chiuno chachifupi, kotero imakhala ndi nyama yanthete yambiri mu steak iliyonse.)

Momwe mungaphikire: Mutha kuchitira porterhouse ngati chowotcha chophika, kuphika pamoto wapamwamba, wowuma mpaka wapakati-osowa. Kuonetsetsa kuti mbali zowonda ndi zomangira zachitika nthawi imodzi, ikani chiwombankhangacho kutali ndi gwero la kutentha (ndipo gwiritsani ntchito thermometer ya nyama kuti mukhomerere kudzipereka).

5. Msuzi wa Hanger

Nyama ya ng'ombe ya Hanger-yomwe imachokera ku mbale, kapena kumtunda kwa mimba ya ng'ombe, imakhala ndi fungo la ng'ombe yamphongo (ena amati imakoma mchere-y) ndi mawonekedwe otayirira omwe ndi abwino kuwirikiza. Ndiwofewa kwambiri ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya zaku Mexico.

Momwe mungaphikire: Nyama ya Hanger imakhala yabwino kwambiri ikatenthedwa mu asidi (monga citrus kapena viniga) ndi kuyatsidwa pa kutentha kwakukulu. Chitumikireni pakati pa sing'anga ndi sing'anga-chosowa kuti chisakhale chonyowa kwambiri kapena chouma kwambiri.

6. Msuzi wa Skirt

Kodi munayamba mwakhalapo ndi fajitas? Ngati yankho liri inde, ndiye kuti mwalawapo steak ya siketi. Nyama ya ng'ombe yayitali, yopyapyala, yonenepa kwambiri imeneyi imachokera m'mbali ya m'mimba. Popeza ili ndi minofu yambiri yolumikizana, imakhala yolimba kwambiri, koma ngati mukuphika bwino, imatha kukhala yachifundo. Msuzi wa Skirt umakoma komanso wokoma kwambiri chifukwa cha mafuta onsewo.

Momwe mungaphikire: Maonekedwe otayirira a steak a skirt amatanthawuza kuti ndi abwino kuwirikiza, ndipo mudzafuna kuphika pa kutentha kwakukulu (kaya poto kapena pa grill) kuti mutenge mpweya wabwino kunja popanda kupitirira pakati. Chenjezo loyenera: Iduleni ndi njere kapena ikhale yotafuna.

7. Nthiti Zachidule

Kodi mumadziwa kuti mutha kuphika nthiti zazifupi? Inde, kudulidwa kwa ng'ombe uku sikungowotcha. Imapangidwa ndi miyala yamtengo wapatali ngati ribeye, yokhala ndi tani yokoma komanso yokhuthala, yanyama (osanenapo kuti ndiyotsika mtengo). Mutha kugula nthiti zazifupi zodulidwa zokhuthala kapena zoonda.

Momwe mungaphikire: Mukathira mchere ndi tsabola, ikani nthiti zazifupi pa kutentha kotentha koma osati kotentha, pofuna kudzipereka kwapang'onopang'ono. Kagawo motsutsana ndi njere kuti musalimbane. Ndizokoma ndi msuzi wonyezimira wa chimichurri, ngati mukudabwa.

8. Chophimba Chophimba

Msuzi wa Flap umachokera pansi pa sirloin, pafupi ndi mbali. Ndiwokoma komanso wokoma kwambiri, wokhala ndi mawonekedwe owoneka bwino, otayirira ofanana ndi siketi kapena nyama yam'mbali. Njere yotayirira, yotseguka imatanthawuza kuti ndiyabwino kuwiritsa ndipo imakhala ndi zokometsera m'malo onsewa.

Momwe mungaphikire: Grill flap steak pa kutentha kwakukulu mpaka sing'anga ndikuidula pang'onopang'ono pa njere kuti ikhale yachifundo.

9. Mtembo wa Mphesa

Msuzi wa Flank ndi wofanana ndi siketi ya siketi koma ndi zosiyana zingapo. Nthawi zambiri imakhala yokulirapo komanso yokulirapo yokhala ndi m'mphepete mwaukhondo, ndipo imachokera kumapeto kwa mimba ya ng'ombe. Imaphika mofewa pang'ono kuposa siketi ya siketi, koma imakhala ndi kukoma kofananako ndipo imayenda bwino pakutsuka.

Momwe mungaphikire: Kaya akuwotcha poto kapena kuphika, phikani nyama yam'mbali pa kutentha kwakukulu kuti musapitirire kudzipereka kwapakatikati (kapena idzakhala yotafuna). Liduleni molingana ndi njere kuti muonjezere kukoma kwake.

10. Tip

Nyama ya ng'ombe yokoma kwambiri iyi imadulidwa kuchokera ku nsonga zitatu, zomwe zimapezeka pansi pa sirloin wa ng'ombe. Zimatsutsana ndi ribeye mu marbling ndi kukoma, koma ndizotsika mtengo. Ndiwofewa kwambiri, bola ngati simukuwotcha.

Momwe mungaphikire: Malangizo atatu adapangidwira pa grill. Gwiritsani ntchito kutentha kwakukulu ndipo samalani kuti musaphike kupitirira sing'anga kuti muwoneke bwino komanso kukoma kwake. (Ngati mukufuna kuti izi zichitike kuposa pamenepo, yesani kuziwotcha kwa maola angapo zisanachitike.)

11. Msuzi wa nyama

Rump si dzina losangalatsa kwambiri la steak, koma likaphikidwa bwino, ndi nyama yokoma komanso yotsika mtengo. (Kuti ndizofunika, zimatchedwanso nyama yozungulira.) Nyamayi ndi yowonda komanso yolimba pang'ono, koma ndi yoyenera kwa marinating.

Momwe mungaphikire: Zakudya zam'mimba zimakhala zabwino kwambiri zikatenthedwa kwa maola osachepera anayi kapena asanu musanaphike. Sakanizani steak mu skillet-iron skillet pa kutentha kwakukulu mpaka pakati, kenaka muyike kwa mphindi 10 mpaka 15 musanayambe kumenyana ndi njere.

12. Top Sirloin Steak

Pali mitundu ingapo ya macheka a sirloin, koma sirloin yapamwamba ndi yofewa kwambiri. Ndi nyama yowonda yokhala ndi kukoma kokoma kwa ng'ombe poganizira mtengo wake wotsika mtengo.

Momwe mungaphikire: Popeza steak ya sirloin ndi yowonda kwambiri, muyenera kusamala kuti musaipse. Khalani pamalo osowa mpaka apakatikati kuti mupewe nyamakazi youma. Iphike pa grill kapena poto-ifufuze, ndi kuvala ndi zopaka kapena zitsamba kuti zikhale zowonjezera. (Ndi chisankho chabwino kusintha kukhala kebabs.)

13. Msuzi wa Tomahawk

Msuzi wa tomahawk si kanthu kena koma nyama ya ribeye yokhala ndi fupa lomwe lidakalipo. Zimapangidwa bwino ndi zokometsera zabwino, ndipo nthawi zambiri zimakhala zazikulu zokwanira kudyetsa anthu ochepa (malingana ndi momwe fupa lilili lolimba).

Momwe mungaphikire: Mukhoza kuphika nyama ya tomahawk monga momwe mungapangire ribeye, pa kutentha kwakukulu pa grill kapena mu (yaikulu) skillet. Ngati ndi kotheka, mukhoza kumaliza mu uvuni mutatha kuwotcha.

14. Denver

Denver steak ndi wongobwera kumene-wakhalapo kwa zaka khumi zokha-koma akupezeka kwambiri (komanso otchuka). Imadulidwa kuchokera ku mbali ya phewa la ng'ombe yotchedwa diso la chuck, ndipo pamene mukuganiza kuti izi zingapangitse kuti zikhale zolimba, nthawi zambiri zimachotsedwa ku gawo lochepa kwambiri la minofu. Izi zikutanthauza kuti ili ndi kuchuluka kwa mafuta onunkhira komanso kukoma kwa ng'ombe, koma ikadali yofewa.

Momwe mungaphikire: Nyama ya Denver imayenda bwino ndi kutentha kwambiri, choncho iphike pa grill yotentha kwambiri, itenthe kapena ifufuze. Dulani m'mbali mwa njere kuti mumve kukoma kwambiri.

15. Msuzi wa Cube

Chabwino, mwaukadaulo, ma cube steaks amangokhala pamwamba pa sirloin kapena pamwamba pa steak zomwe zaphwanyidwa ndikumenyedwa ndi tenderizer ya nyama. Ali ndi mafuta ochepa ndipo amaphika pafupifupi nthawi iliyonse, kotero ndizosatheka kupeza chilichonse chochepa kuposa kuchita bwino.

Momwe mungaphikire: Pangani ma cube steaks mu nyama yokazinga ya nkhuku, yomwe imaphikidwa, yokazinga ndikugwiritsidwa ntchito ndi gravy.

Malangizo Omaliza Ophikira Steak:

• Ngakhale kudzipereka kwa steak nthawi zambiri kumatengera zomwe amakonda, kumatha kukhala ndi zotsatira zazikulu pa kukoma ndi kapangidwe ka mbale yomaliza. Monga lamulo, mafuta ochepa komanso otsekemera amakhala ndi steak, simungafune kuphika. (Ndipo nthawi zambiri sitimapita motalikirapo kuposa sing'anga.)
• Kuwotcha si njira yokhayo yophikira nyamayi, koma imayamikiridwa kuti ipereke zokometsera zambiri komanso kukoma kwautsi. Ngati mukuphika steak pa stovetop, gwiritsani ntchito poto yolemera-pansi ngati chitsulo-chitsulo , zomwe zimasunga kutentha ndikupangitsa kuti nyamayo ifufuze bwino.
• Ziribe kanthu kuti mukuphika nyama yamtundu wanji, lolani kuti ifike kutentha kwa firiji musanaiphike, ikani mchere mowolowa manja ndipo nthawi zonse musiyeni musanadule.
• Mukhoza kuyang'ana nyama yowotchera ndi thermometer yowerengera nthawi yomweyo: 125 ° F kawirikawiri, 135 ° F yapakatikati, 145 ° F yapakati, 150 ° F yapakati-chabwino ndi 160 ° F yachita bwino. Chotsani steak pamoto pamene ili pafupi madigiri 5 kutsika kuposa momwe mukufunira.
• Mukakayikira, funsani wogula nyama - iwo ndi akatswiri.

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