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Badusha ndi wokoma wachikhalidwe waku India yemwe amakonzedwa pamadyerero ndi zikondwerero zina. Kusintha kwakumpoto kwa India ku ichi chokoma kumatchedwa Balushahi. Chaka chino, mu 2020, Diwali idzakondwerera pa 14 Novembala ndipo chifukwa chake, mutha kukonza chakudya chokoma ichi kwa okondedwa anu.
Badusha amakonzedwa popanga mtanda ndi maida, curd, ghee ndi uzitsine wa soda. Mkate uwu umawumbidwa m'mapangidwe ozungulira ndikukazinga m'mafuta. Izi zimayikidwa m'madzi a shuga.
Komanso, yang'anani maphikidwe ena okoma monga bwana wanga , obbattu , Makapu 7 burfi , alireza .
Badusha kapena balushahi ndiwothina panja komanso wofewa mkati. Mkate umasungunuka m'kamwa mwako. Mkate wokazinga pamodzi ndi manyuchi a shuga okutidwa panja amapangitsa izi kukhala zotsekemera kwambiri.
Badusha ndiosavuta kukonzekera. Gawo lofunikira ndikuti kusakaniza kwa zosakaniza kulondola. Kuti mupeze badusha wabwino komanso wamadzi, kusakaniza kwa mtanda kuyenera kuchitidwa molondola. Izi zikatsatiridwa, chinsinsicho chimakhala chosasunthika.
Chifukwa chake, ngati mukufuna kuyesa Chinsinsi cha Badusha kunyumba, nayi kanema. Komanso, werengani ndikutsata tsatane-tsatane momwe muli zithunzi.
BADUSHA VIDEO RECIPE
Maphikidwe A BADUSHA | Momwe Mungapangire BALUSHAHI | BALUSHAHI RECIPE | HOMEMADE BADUSHA Maphikidwe Badusha Chinsinsi | Momwe Mungapangire Balushahi | Chinsinsi cha Balushahi | Yodzipangira Yokha Badusha Chokonzekera Nthawi 10 Mphindi Yophika 45M Nthawi Yonse 55 MphindiChinsinsi Ndi: Kavyashree S
Chinsinsi: Maswiti
Katumikira: zidutswa 8
Zosakaniza-
Ghee - 2 tbsp
Msuzi - 3 tbsp
Soda yophika - tsth tsp
Mchere - tsth tsp
Maida - 1 chikho
Shuga - 1¼th chikho
Madzi - chikho cha ¼th
Cardamom ufa - tsth tsp
Momwe Mungakonzekerere-
1. Onjezerani ghee mu mbale yosakaniza.
2. Onjezani curd.
3. Onjezerani soda ndi mchere.
4. Sakanizani bwino.
5. Onjezerani chikho cha maida ndikusakaniza bwino.
6. Knead mu mtanda wofewa wapakatikati. Mkatewo sugwirizana ndi dzanja.
7. Tengani magawo pang'ono a mtandawo ndi kuwagubuduza mu mipira yapafupi pakati pa manja anu.
8. Gwiritsani ntchito chotokosera mkamwa ndikupanga kukhumudwa pang'ono pakatikati.
9. Kutenthetsani mafuta mu poto wokazinga.
10. Onjezerani zidutswazo mu mafutawo, wina ndi mnzake, onetsetsani kuti sizikumamatirana.
11. Apatseni pamoto Wochepa.
12. Alembeni kuti muphike mbali inayo.
13. Mwachangu mpaka atasanduka golide wonyezimira mbali zonse ziwiri.
14. Chotsani pa mbale ndikulola kuti zizizire.
15. Pakadali pano, poto wina wotentha, onjezani shuga.
16. Nthawi yomweyo, onjezerani madzi.
17. Lolani kuti shuga usungunuke ndipo madziwo aziphika kwa mphindi ziwiri.
18. Onjezani ufa wa cardamom ndikusakaniza bwino zitsani mbaula.
19. Onjezani mtanda wokazinga m'mazira a shuga.
20. Lolani kuti lilowerere kwa mphindi 10-15.
21. Chotsani zidutswazo mu mbale ndikulola kuti zizizire.
22. Msuzi wa shuga utakhazikika, badusha amakhala wokonzeka kutumikiridwa.
- 1. Kusakaniza zosakaniza kumayambiriro ndi gawo lofunikira. Zosakaniza ziyenera kusakanikirana bwino. Onetsetsani kuti mwasakaniza mbali yomweyo.
- 2. Ngati mtanda ndi wofewa kwambiri, muyenera kuwonjezera maida ena. Momwemonso, ngati mtandawo ndi wolimba kwambiri, muyenera kuthira madzi pang'ono kuti ukhale mtanda wofewa.
- 3. Moto wochepa umagwiritsidwa ntchito kuonetsetsa kuti badushas yophika bwino. Ngati ndi yokazinga pamoto wapakati kapena wamoto waukulu, mtandawo ungasanduke bulauni mwachangu ndipo sungaphike mkatimo.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 178 cal
- Mafuta - 5 g
- Mapuloteni - 2 g
- Zakudya - 38 g
- Shuga - 25 g
STEP BY STEP - MMENE MUNGAPANGIRE BADUSHA
1. Onjezerani ghee mu mbale yosakaniza.
2. Onjezani curd.
3. Onjezerani soda ndi mchere.
4. Sakanizani bwino.
5. Onjezerani chikho cha maida ndikusakaniza bwino.
6. Knead mu mtanda wofewa wapakatikati. Mkatewo sugwirizana ndi dzanja.
7. Tengani magawo pang'ono a mtandawo ndi kuwagubuduza mu mipira yapafupi pakati pa manja anu.
8. Gwiritsani ntchito chotokosera mkamwa ndikupanga kukhumudwa pang'ono pakatikati.
9. Kutenthetsani mafuta mu poto wokazinga.
10. Onjezerani zidutswazo mu mafutawo, wina ndi mnzake, onetsetsani kuti sizikumamatirana.
11. Apatseni pamoto Wochepa.
12. Alembeni kuti muphike mbali inayo.
13. Mwachangu mpaka atasanduka golide wonyezimira mbali zonse ziwiri.
14. Chotsani pa mbale ndikulola kuti zizizire.
15. Pakadali pano, poto wina wotentha, onjezani shuga.
16. Nthawi yomweyo, onjezerani madzi.
17. Lolani kuti shuga usungunuke ndipo madziwo aziphika kwa mphindi ziwiri.
18. Onjezani ufa wa cardamom ndikusakaniza bwino zitsani mbaula.
19. Onjezani mtanda wokazinga m'mazira a shuga.
20. Lolani kuti lilowerere kwa mphindi 10-15.
21. Chotsani zidutswazo mu mbale ndikulola kuti zizizire.
22. Msuzi wa shuga utakhazikika, badusha amakhala wokonzeka kutumikiridwa.
