Brisket ndi chidutswa chimodzi chovuta ng'ombe , koma ikaphikidwa motalika komanso pang'onopang'ono, mtundu wamatsenga umachitika ndipo nyama imakhala yofewa komanso yodzaza ndi kukoma kwamphamvu (mozama, yesani.izi French anyezi brisketndipo muwona zomwe tikutanthauza). Kukonzekera kwa brisket kumafuna kuleza mtima koma ngati mutachita bwino, mudzalandira mphotho yabwino: Pafupifupi mapaundi khumi akumwamba kotsekemera, kofewa. Vuto lokha ndiloti pamene muli nalo kuti nyama zambiri zothira pakamwa, zimakhala zovuta kuzidya zonse panthawi imodzi. Mwamwayi, palibe chifukwa choti mupatse zotsalira zanu diso lamanjenje. Palibe chidutswa chimodzi cha nyama idzawonongeka ndi kalozera wothandizawa wamomwe mungatenthetsenso brisket popanda kuyisintha kukhala yododometsa.
(Zindikirani: USDA imalimbikitsa kuphika ng'ombe mpaka kutentha kwa mkati kufika 145 ° F, choncho sungani thermometer yanu pafupi.)
Kodi Brisket Yophika Imakhala Nthawi Yaitali Bwanji Mufiriji?
Zimatengera. Ngati mufriji brisket youma popanda gravy, iyenera kukhala pafupi masiku anayi . Mu gravy, imatha masiku awiri okha. Komabe, mosiyana ndi momwe zimakhalira kuzizira kophika brisket. Imakhala nthawi yayitali ndi gravy (miyezi itatu) kuposa yopanda (miyezi iwiri). Ziribe kanthu momwe mungasungire, onetsetsani kuti mwakulunga bwino nyamayo ndikuyiyika mu chidebe chopanda mpweya musanayibise. zotsalira .
Momwe Mungatenthetsenso Brisket mu uvuni
Brisket imakonda kutaya kukoma kwake pambuyo potumikira koma uvuni wamba ukhoza kuchita ntchito yowonongeka yowotcha nyama yanu-bola ngati mutatenga njira zingapo zodzitetezera.
Gawo 1: Preheat uvuni. Yambani ndikuyika uvuni wanu ku 325 ° F. Mutha kuyesedwa kuti muwotche kutentha kwambiri kuti muthe kumiza mano mwachangu, koma kutentha kwambiri kumapangitsa kuti nyamayo itaya chinyontho ndipo pamapeto pake mutha kutafuna chikopa cha nsapato.
Gawo 2: Konzani nyama. Kokani brisket kuchokera mu furiji ndikuyisiya kuti ipume kutentha kwa mphindi 20 mpaka 30 pamene uvuni ukutentha. Nyama yozizira siitenthetsa mofanana, ndipo simukufuna kuwonjezera pa nthawi yowonongeka chifukwa mumayenera kubwezera brisket mu uvuni kuti mubweretse kutentha.
Gawo 3: Pangani kuti ikhale yonyowa. Nyama ikasungunuka pa counter kwa kanthawi ndipo uvuni uli wokonzeka, tumizani brisket ku tray yophikira ndikutsanulira madzi ophikira osungidwa pamwamba. (Pro nsonga: Sungani madzi aliwonse ophikira powotcha nyama-nthawi zonse imakhala yothandiza kuti itenthedwenso.) Ngati mulibe timadziti totsalira, gwiritsani ntchito chikho chimodzi cha ng'ombe m'malo mwake.
Khwerero 4: Manga brisket. Phimbani thireyi yophika mwamphamvu ndi zojambulazo ziwiri, ndikuzungulira m'mphepete mwa tray kuti mutseke chisindikizo cholimba. Perekani zojambulazo kamodzi kwa mabowo ndikutumiza brisket ku uvuni.
Khwerero 5: Dikirani (ndipo dikirani zina). Kutenthetsa brisket mu uvuni kwa ola limodzi ngati lonse ndi mphindi 20 ngati tadulidwa. Nthawi ikakwana, chotsani nyama mu uvuni, masulani ndikukumba.
Momwe Mungatenthetsenso Brisket ndi Makina a Sous Vide
Ngati muli ndi zida zophikira zokongolazi, inu ndi brisket yanu muli ndi mwayi. Pansi pa vacuum Ndi chinsinsi cha chef chowotchanso nyama kuti itenthe popanda kuphika, kutanthauza kuti chidutswa chilichonse chizikhala chotsekemera komanso chofewa. Njira iyi - makamaka kusamba kwa nyama - kumatenga nthawi yochulukirapo, koma ngati munapanga brisket ndiye kuti mukudziwa kale chinthu chimodzi kapena ziwiri za ubwino wa kuleza mtima.
Gawo 1: Konzani nyama. Bweretsani brisket kutentha kwapakati poyisiya kuti ikhale pa counter kwa mphindi 20 mpaka 30.
Gawo 2: Tsekani brisket. Tumizani nyama ku thumba losindikizidwa ndi vacuum.
Gawo 3: Zilowerere ndi kutentha. Lembani beseni la sous vide ndi madzi okwanira kuti mutseke brisket ndikuyika makina a sous vide ku 150 ° F. Ikani brisket yanu m'madzi ndikulola kuti ikhale yabwino - uku ndi kusamba, pambuyo pake.
Gawo 4: Penyani koloko. Pamene brisket yafika kutentha kofanana ndi madzi, imakhala yokonzeka kupita-koma izi zingatenge maola asanu pa chidutswa chonse cha nyama. Mwamwayi, mutha kufulumizitsa zinthu podula brisket musanayambe. Kawirikawiri, brisket yodulidwa kale imakhala yolimba komanso yowuma, koma chiopsezo chimakhala chopanda pake pogwiritsira ntchito njira yochenjera iyi. Nthawi yomwe imatengera sous vide sliced brisket imadalira makulidwe a zidutswazo: Brisket yodulidwa mu & frac12;-inch shavings ikhala yokonzeka kuunjika pa sangweji mkate mu mphindi 11 zokha, pomwe zidutswa zochulukirapo (titi, mainchesi awiri). -thick) adzafunika kusamba mu sous vide kwa maola awiri.
Momwe Mungayambitsirenso Brisket mu Slow Cooker
Zingakhale zosafulumira kutenthetsanso ng'ombe mu Crockpot koma ndizosavuta - ingoyiyikani ndikuyiwala, pamene nyama yanu imatenthedwa kuti isungunuke ubwino. Koma ngati mwasankha njira yotenthetserayi, kumbukirani kuti njira yonseyo idzatenga pafupifupi maola anayi. Chinthu chinanso: Onetsetsani kuti mwayambitsa chinyezi chowonjezera kuti musunge brisket foloko-tender.
Gawo 1: Lolani kuti nyama ipume. Musanatumize nyamayo mu Crockpot yanu, tsatirani upangiri womwewo womwe watchulidwa pamwambapa: Lolani brisket yanu kuti ifooke pa countertop kwa mphindi 20 kuti ifike kutentha. Chakudya chanu chamadzulo chikafika pofika, ndi okonzeka kuphika pang'onopang'ono.
Gawo 2: Ikani brisket mu mphika. Ng'ombe yanu ikangophika kwakanthawi kochepa kukhitchini yanu, ikani molunjika mu cooker yocheperako. Ngati zotsala zanu ndizokulirapo ndipo sizikwanira bwino, kanizani brisket mu zidutswa zokhuthala musanayiike mu chidebe cha ceramic cha Crockpot yanu.
Gawo 3: Onjezani chinyezi. Osayamba kukankha mabatani komabe kapena brisket idzakhala yaludzu (ndi kutafuna). Chopanda kanthu zonse za zodontha zosungidwa ndi timadziti mu cooker yocheperako - ngakhale akuwoneka olimba komanso osasangalatsa bwanji. Ngati mulibe zodontha, gwiritsani ntchito njira yomweyi yomwe tatchulayi ndikulowetsa kapu imodzi ya ng'ombe. (Mutha kusankhanso malo ogulitsa katundu ndi madzi aapulo kuti muyamikire kutsekemera kwa brisket yanu.)
Gawo 4: Yambani kuphika. Brisket yanu yapatsidwa chofanana ndi chithandizo cha spa tsopano, ndiye nthawi yoti mutenthetsenso kuyamwa. Phimbani nyama ndikuyika Crockpot kuti ikhale yotsika (kapena pakati pa 185 ° F ndi 200 ° F, ngati wophika wanu wapang'onopang'ono ali ndi kutentha kwabwino).
Gawo 5: Dikirani. Brisket yanu idzakhala yokonzeka pambuyo pa maola anayi, koma zidzakhala bwino ngati mutasuntha kuchokera ku beseni kupita ku pepala la tinfoil, ndikuzikhetsa ndi zodontha ndikuzikulunga. Mukapumula kwa mphindi 10 (zisanu ngati muli ndi njala), brisket yanu idzakhala yowutsa mudyo, yofewa komanso yokonzeka kukwera sitima yopita kukamwa kwanu.
Momwe Mungayambitsirenso Brisket mu Air Fryer
Zowotcha mpweya kwenikweni ndi zolungama uvuni wa convection , omwe ndi mavuni omwe amagwiritsa ntchito mafani amphamvu kwambiri kuti azizungulira kutentha. Mosiyana ndi kuphika kwanthawi zonse, kuphika kwa convection kumagwiritsa ntchito chowotcha chamkati kuti chiwombeze kutentha pazakudya (ndicho chifukwa chake ma fryer amawotcha kwambiri). Sikuti imatenthetsa chakudya mofanana, koma imathamanga mofulumira kwambiri. Malingana ngati gawo la brisket lomwe mukuliwotcha likukwanira mudengu la air fryer popanda kudzaza kwambiri, ndi bwino kupita. Koma chenjezedwa: Ikhoza kuwumitsa brisket pang'ono ndikupangitsa kuti mawonekedwewo akhale otsekemera pang'ono, choncho khalani ndi mchere wambiri wotentha pokonzekera.
Gawo 1: Konzani nyama. Bweretsani brisket kutentha kwapakati poyisiya kuti ikhale pa counter kwa mphindi 20 mpaka 30. Pamene mukudikirira, yambani kutentha kwa fryer yanu mpaka 350 ° F.
2: Onjezani chinyezi ku nyama. Ikani nyama pa chidutswa chachikulu cha aluminiyumu zojambulazo. Thirani madzi otsala, msuzi kapena msuzi wa ng'ombe pa nyama ndikukulunga.
Khwerero 3: Ikani paketi ya brisket mudengu la fryer. Kuphika kwa mphindi 35, kapena mpaka brisket itatenthedwa njira yonse.
Nawa maphikidwe asanu ndi awiri otsala a brisket omwe timakonda:
- Ng'ombe Tacos ndi Nkhaka Salsa
- Ng'ombe Empanadas
- Ng'ombe ya Flatbread yokhala ndi Herb Sauce
- Msuzi Woyambitsa-Fry
- Ng'ombe ya Ragu Yophika Pang'onopang'ono
- Sandwichi ya Tchizi Yowotcha Brisket
- BBQ Brisket Pizza
Zogwirizana: Maphikidwe 10 Osavuta a Ng'ombe Yamphongo Simunayesepo Kale
