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Samosa yummy anyezi ndiwomwe aliyense amakonda kwambiri zikondwerero za Ramzan. Madzulo ano sonkhanani makolo anu ndikukonzekera chakudya chokoma kwambiri mumsewu m'nyumba mwanu. Samosa anyezi amawerengedwa kuti ayenera kukhala nawo pankhani ya chikondwererochi cha chakudya chamadzulo komanso chodyera. Samosa anyezi amapangidwa ndi masamba anyezi wowaza omwe amawonjezera kununkhira ndi zonunkhira.
Samosa ndi kudzazidwa kulikonse ndichakudya chotchuka kwambiri ku India. Pali zowonjezera zingapo zomwe munthu angagwiritse ntchito popanga chotupitsa. Koma samosa wa anyezi amaoneka kuti ndiye wabwino kwambiri, wopanda maere. Nayi njira yosavuta yopangira masosa a anyezi m'mwezi wopatulika wa Ramzan.
Nthawi yokonzekera: Mphindi 90
Kuphika nthawi: Mphindi 30
Katumikira: Samasa 12
Zosakaniza
- Ufa - makapu 3
- Ghee - 2 tbsp
- Mchere - malinga ndi kukoma
- Madzi - 1 chikho
Zosakaniza zodzazidwa
- Anyezi - makapu 2 (odulidwa)
- Green Chilli - 1 (odulidwa)
- Chilli Powder - & frac14 tbsp
- Coriander ufa - & frac14 tbsp
- Mafuta a turmeric - & frac14 tbsp
- Garam masala ufa - & frac14 tbsp
- Chitowe Mbewu - 1tsp
- Mchere kuti ulawe
- Mafuta okazinga - theka chikho
Njira yodzazira
- Mu mbale yikani ufa, mchere, ghee ndi madzi. Pewani ufa bwino mpaka utasanduka wofewa.
- Pambuyo pake ufawo uwuphimba bwino, uwuphimbe ndi nsalu ndikukhala pambali kwa mphindi 30.
Njira yodzazira
- Thirani mafuta poto, onjezerani chitowe, anyezi wodulidwa ndi tsabola wobiriwira wobiriwira.
Anyezi atasanduka mtundu wa bulauni, onjezani ufa wa chilli, mchere, garam masala ufa, turmeric ndi ufa wa coriander.
Njira yopangira samosa
- Pangani mipira yaying'ono ya mtanda ndikuyikulunga mu puri yozungulira. Ndiye kudula ndendende mu theka.
- Sankhani theka limodzi ndikudzaza. Tsopano pangani mpukutuwo modzaza makona atatu ndi kuwanga mwachangu mpaka bulauni wagolide.
Ramosaan anyezi samosa wanu tsopano ndi wokonzeka kudya. Mutha kudya samosa wa anyeziyu ndi msuzi wa phwetekere kapena ndi chutney wobiriwira.
