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Varan bhaat ndi chakudya chokoma cha Maharashtrian chomwe chimakonzedwa nthawi ya Ganesh Chathurthi. Ndi dal wamba yomwe imakonzedwa ndi toal dal ndi zonunkhira zochepa zomwe zimaphatikizidwako ngati kununkhira.
Varan bhaat ndimakonda pakati pa achinyamata ndi achikulire. Dal bhaat nthawi zambiri amatenga mpunga nthawi ya upwas ndipo chifukwa chake zonunkhira zochepa zimaphatikizidwa, kuyeretsa dongosolo.
Maharashtrian varan bhaat ndi njira yachangu komanso yosavuta yopangira ndipo anthu amderali amawona ngati chakudya chabwino. Varan bhaat imatumizidwanso kwa Lord Ganesha monga naivedyum.
Chifukwa chake, ngati mukufuna kukonza chakudya chosavuta komanso chosavuta, pitirizani kuwerenga njira yokonzekera pang'onopang'ono ndi zithunzi ndi kanema.
VARAN BHAAT VIDEO RECIPE
VARAN BHAAT Maphikidwe | Momwe Mungapangire MAHARASHTRIAN VARAN BHAAT | DAL BHAAT ZOKHUDZA | MAHARASHTRIAN PLAIN DAL RECIPE Varan Bhaat Chinsinsi | Momwe Mungapangire Maharashtrian Varan Bhaat | Chinsinsi cha Dal Bhaat | Maharashtrian Plain Dal Chinsinsi Chokonzekera Nthawi 15 Mphindi Wophika 25M Nthawi Yonse 40 MphindiChinsinsi Ndi: Meena Bhandari
Chinsinsi: Chakudya cham'mbali
Katumikira: 2
Zosakaniza-
Toal dal - 1 chikho
Madzi - makapu 4 + a rinsing
Mchere kuti ulawe
Mafuta a turmeric - ¼th tsp
Ghee - 1 tbsp
Hing (asafoetida) - tsth tsp
Jeera - 1 tsp
Chofiira wofiira - 1 tsp
Jaggery ufa - 2 tbsp
Momwe Mungakonzekerere-
1. Onjezani toal dal mu sieve.
2. Muzimutsuka ndi madzi.
3. Tumizani mu mbale.
4. Onjezani makapu awiri amadzi ndikulola kuti zilowerere kwa mphindi 15.
5. Onjezerani dal wothira mumphika wothira madzi.
6. Onjezerani chikho china cha madzi.
7. Onjezerani mchere ndi ufa wamoto ndikusakaniza bwino.
8. Anzanu muphike mpaka mluzu mpaka 4 & mulole kuti uzizire.
9. Tsegulani chivindikiro cha wophika ndikuphika dal wophika.
10. Onjezerani ufa wosakaniza ndikusakaniza bwino.
11. Poto wowotcha, onjezerani ghee ndi hing.
12. Onjezani jeera ndikulola kuti isinthe bulauni.
13. Onjezani ufa wa tsabola.
14. Nthawi yomweyo onjezani theka chikho cha madzi kuti mupewe kuwotcha tsabola wa tsabola.
15. Onjezerani tadka ku dal.
16. Sakanizani bwino ndikutumikira.
- 1. Ngati simunakonzekere zikondwerero, mutha kugwiritsa ntchito adyo.
- 2. Mkaka wa kokonati umawonjezeredwa malinga ndi zomwe mumakonda.
- Kutumikira Kukula - 1 chikho
- Ma calories - 219 cal
- Mafuta - 2 g
- Mapuloteni - 11 g
- Zakudya - 8 g
STEP NDI STEP - MMENE MUNGAPANGIRE VARAN BHAAT
1. Onjezani toal dal mu sieve.
2. Muzimutsuka ndi madzi.
3. Tumizani mu mbale.
4. Onjezani makapu awiri amadzi ndikulola kuti zilowerere kwa mphindi 15.
5. Onjezerani dal wothira mumphika wothira madzi.
6. Onjezerani chikho china cha madzi.
7. Onjezerani mchere ndi ufa wamoto ndikusakaniza bwino.
8. Anzanu muphike mpaka mluzu mpaka 4 & mulole kuti uzizire.
9. Tsegulani chivindikiro cha wophika ndikuphika dal wophika.
10. Onjezerani ufa wosakaniza ndikusakaniza bwino.
11. Poto wowotcha, onjezerani ghee ndi hing.
12. Onjezani jeera ndikulola kuti isinthe bulauni.
13. Onjezani ufa wa tsabola.
14. Nthawi yomweyo onjezani theka chikho cha madzi kuti mupewe kuwotcha tsabola wa tsabola.
15. Onjezerani tadka ku dal.
16. Sakanizani bwino ndikutumikira.
