Ubwino wa Mafuta Atsitsi Opangira Kunyumba

Mayina Abwino Kwa Ana

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Nditumizireni Imelo Onetsani Patsamba

Mafuta a tsitsi la kokonati

1. Pezani ma coconut okhwima okhwima kunyumba ndikugawaniza mnofu mkati mwake.
2. Mukangotulutsidwa, kabatini nyama ya kokonati kapena kudula mu zidutswa zing'onozing'ono ndikugwiritsira ntchito pulogalamu ya chakudya, kuwadula. Onjezerani madzi pang'ono ngati kuli kofunikira kuti kusakaniza kukhale kosavuta.
3. Ikani kokonati wonyezimira pansalu ya muslin ndikufinya kusakaniza mu nsaluyo kuti mkaka wa kokonati utuluke mosavuta.
4. Thirani mkaka umene watengedwa mumtsuko.
5. Bwerezani ndondomekoyi mpaka nthawi yomwe mkaka wonse wa kokonati umachotsedwa.
6. Siyani mkaka womwe wasonkhanitsidwa mosasamala kwa tsiku limodzi. Monga zikukhalira, a mkaka wa kokonati ndipo mafuta adzalekanitsa.
7. Thirani mchere, womwe udzakhala wosanjikiza pamwamba, kuchoka pansi wosanjikiza mafuta a kokonati wokonzeka kugwiritsa ntchito.

1. The wapadera wa mafuta ndikuti chifukwa cha kuchepa kwake kwa maselo, amaloŵa mosavuta mkati mwa shaft ya tsitsi ndipo amapereka chakudya chakuya.
2. The mafuta amathandiza kulimbikitsa kukula kwa tsitsi ndipo imachepetsa kugwa kwa tsitsi popangitsa tsitsi kukhala lolimba komanso lathanzi.
3. Mafuta a kokonati amathandiza kunyowetsa tsitsi komanso m'mutu ndipo amachotsa zinthu monga khungu louma komanso kuyabwa. Zimapangitsa tsitsi kukhala lolimba komanso lonyezimira.
4. Imawongolera kapangidwe ka tsitsi ndikuchepetsa kuwonongeka ngati kugawanika mapeto ndi mawanga oyera.

Mafuta a Amala

1. Pachifukwa ichi, muyenera kugula ufa wa amala, womwe ungagulidwe mosavuta ku sitolo yapafupi, koma ngati mukufuna kuti 100 peresenti ikhale yachilengedwe, ndiye kuti ngakhale ufa ukhoza kupangidwa kunyumba.
2. Kuti zimenezi zitheke, dulani amala m’tizidutswa ting’onoting’ono ndi kuumitsa padzuwa.
3. Pogwiritsa ntchito chopukusira, perani zidutswa izi mpaka zitasanduka ufa. Onetsetsani kuti chopukusira ndi makina apamwamba kwambiri chifukwa zidutswazo zidzakhala zolimba, ndipo makina osalimba amatha kusweka ngati sakusamala.
4. Kutenthetsa ufa mu poto pogwiritsa ntchito mafuta a kokonati ngati maziko.
5. Pang'onopang'ono, mafuta adzakhala a bulauni.
6. Chotsani zomwe zili mu poto ndikuzilola kuti zizizizira.
7. Akazirala, sungani mafuta kuti muchotse zotsalira ndikudzaza mafuta omveka bwino mumtsuko. Izi tsopano zakonzeka kugwiritsidwa ntchito.

Mafuta a Amala amathandizira kulimbikitsa kukula kwa tsitsi kwatsopano komanso kwatsopano.
1. Kumalimbikitsa msanga imvi tsitsi
2. Vitamini C mu amala imalepheretsanso tsitsi kugwa ndipo kugwiritsa ntchito pafupipafupi kumatha kuchepetsa kudwala kwa tsitsi lonse.

Mafuta a Neem Leaf

1. Pogaya mulu wa masamba a neem mu phala wandiweyani.
2. Kutenthetsa phala mu poto pogwiritsa ntchito theka la kapu ya mafuta a kokonati ngati maziko.
3. Onjezani supuni 3 za mbewu za fenugreek kwa iyo ndipo pitirizani kutenthetsa pa moto wochepa kwa pafupi mphindi 5
4. Pambuyo pake, lolani mafutawo aziziziritsa kwa kanthawi ndikugwedeza zomwe zili mkati kuti mulekanitse mafuta ndi zotsalira.
5. Tayani zotsalirazo ndikusunga mafutawo mumtsuko.
6. Izi tsopano zakonzeka kugwiritsidwa ntchito.

1. Ngati muli ndi scalp yomwe ikufunika kwambiri kukonza zowonongeka , ndiye mafuta a neem ndi omwe mukuyang'ana.
2. Neem ili ndi machiritso omwe amatha kuchotsa kuyabwa ndi kuuma pamutu.
3. Neem ithandizanso matenda aliwonse amtundu wapakhungu.

Mafuta a Hibiscus

1. Apanso, kutenga kokonati mafuta monga maziko, kutentha mafuta mu poto.
2. Mukatenthetsa kwa mphindi zisanu, onjezerani maluwa a hibiscus pafupifupi 10-15.
3. Sakanizani maluwa ndi mafuta pamodzi mpaka mtundu wa mafuta usinthe mtundu wa duwa, mwina wofiira kwambiri kapena orangish-chikasu.
4. Lolani mafuta azizizira ndikuwonjezera maluwa ena 5 mpaka 6 mmenemo, ndipo mulole kuti apume usiku wonse.
5. M'mawa, sungani zomwe zili mumtsuko.
6. Zotsalira zomwe zatsala mu strainer ziyenera kutayidwa pamene mafuta otsalawo ali okonzeka kugwiritsidwa ntchito.

1. Ndi zabwino kwambiri kwa kutayika tsitsi , chifukwa zimalepheretsa zosafunikira kusweka kwa tsitsi .
2. Zimapangitsa tsitsi kukhala lolimba komanso lolimba.
3. Amachitira kuyabwa ndi youma scalp.
4. Zimasamalira frizz ndikupangitsa tsitsi kukhala losalala komanso lonyezimira.
5. Imawongolera tsitsi bwino ndikusunga tsitsi.

Anyezi mafuta

1. Tengani 500 ml ya mafuta a kokonati ndikuwotcha mu poto.
2. Isanafike ku chithupsa, onjezerani anyezi mmenemo. Dulani anyezi mu zidutswa zomwe siziyenera kukhala zabwino kwambiri.
3. Mukatenthetsa ziwirizo kwa mphindi 5, onjezerani masamba a curry.
4. Lolani kusakaniza kuzizirike pakapita kanthawi kenako sungani mafuta , yomwe ndi yoyenera kugwiritsidwa ntchito.

1. Zimathandizira kukula kwa tsitsi ndikuwonjezera kukula kwa tsitsi kuchuluka kwa tsitsi ndi kukongoletsa tsitsi nthawi ya kukula.
2. Tsitsi lathu limapangidwa ndi keratin, yomwe imakhala ndi sulufule. Ndicho chifukwa chake anyezi, omwe ali ndi sulufule wambiri, ndiabwino kukonzanso tsitsi.
3. Iwo kumapangitsa tsitsi kukhala lokhuthala ndi wamphamvu.
4. Mofanana ndi neem, ilinso ndi anti-bacterial properties yomwe imasunga khungu la thanzi komanso lopanda matenda.

Garlic tsitsi mafuta

1. Gwirani adyo (2 mpaka 3) ndikuupanga kukhala phala.
2. Thirani phala ili mu saucepan ndikuwonjezera mafuta onyamula , makamaka mafuta a kokonati.
3. Pitirizani kutentha mpaka mafuta asanduka bulauni.
4. Kenako chotsani zomwe zili pamoto ndikuzilola kuti zizizizira.
5. Sungani zomwe zili mumtsuko ndikutaya zamkati.
6. Chatsala ndi mafuta a adyo .

1. Garlic ali ndi calcium, sulfure ndi zinc, zonse zomwe ndizofunikira pakukula kwa tsitsi.
2. Ili ndi zinthu zomwe zimathandizira kupha tizilombo tating'onoting'ono tomwe timalepheretsa kukula kwa tsitsi, motero kumathandizira kukula kwa tsitsi komanso tsitsi lowoneka bwino.
3. Zimagwira ntchito ngati chakudya chopatsa thanzi pamutu chifukwa chimakhala ndi selenium yambiri, yomwe ndi yabwino kwambiri kuti magazi azikoka.
4. Amathandizira kupanga kolajeni, chifukwa ali ndi vitamini C wambiri.
5. Zimathandiza kuti tsitsi likhale lolimba komanso lathanzi.

Rosemary ndi mafuta a timbewu

1. Mu mtsuko, ikani masamba a rosemary ndi masamba a timbewu.
2. Lembani mtsuko uwu ndi mafuta onyamula, omwe alinso mafuta a kokonati.
3. Tsekani mtsuko ndikuyika pamalo otentha.
4. Pitirizani kugwedeza mtsuko nthawi ndi nthawi, kuti mafuta ofunika kuchokera ku zitsamba mosavuta kulowetsedwa mu chonyamulira mafuta.
5. Lolani zitsamba zikhale choncho mpaka masabata awiri.
6. Ngati mumakhulupirira kukhutiritsa pompopompo ndipo mulibe kuleza mtima kwa kudikirira milungu iwiri yathunthu, ikani mtsukowo mumtsuko wodzaza ndi madzi ofunda ndikusunga izi kwa maola osachepera asanu.
7. Pambuyo pa njira ziwirizi, sungani mafuta kuchokera ku zitsamba ndipo chotsalira ndi mafuta onyamula ndi mafuta ofunikira a zitsamba ophatikizidwa mmenemo. Mafutawa tsopano ndi okonzeka kugwiritsidwa ntchito.

1. Rosemary ili ndi ma antioxidants ambiri omwe ali abwino pakhungu ndi pakhungu.
2. Rosemary ilinso ndi antibacterial properties, yomwe imatsuka tsitsi la tsitsi ndikulimbikitsa kukula kwa tsitsi.
3. Mint, kumbali ina, imathandiza kusunga pH wa mmutu. Izi zimayendetsa mafuta ochulukirapo.
4. Mint imathandizira kufalikira ndipo motero ndi yabwino ku thanzi la ma follicle atsitsi.

Mafuta a mandimu

1. Kabati wosanjikiza wakunja wa mandimu kuti mupeze zest ya mandimu. Mandimu asanu ndi limodzi kapena asanu ndi awiri ndi abwino, malinga ndi zosowa zanu.
2. Ikani zest mu mtsuko ndikutsanulira mafuta a azitona mmenemo. Lolani mafuta akhale pafupifupi theka la chikho.
3. Kenako ikani mtsukowo pamalo adzuwa, otentha. Onetsetsani kuti mtsukowo watsekedwa kwathunthu.
4. Lolani kuti ipume kwa masiku angapo ndikugwedezani kangapo tsiku lililonse kuti mafuta ofunikira azitha kuchotsedwa mosavuta ndikulowetsedwa mumafuta onyamula.
5. Pambuyo pake, sungani zomwe zili mumtsuko watsopano kuti zest iwonongeke ndipo mafuta amasiyidwa kuti agwiritsidwe ntchito.

1. Mandimu ndi gwero labwino kwambiri la vitamini C. Vitamini iyi imathandiza kulimbikitsa collagen, yomwe imayambitsa kukula kwa tsitsi. Chifukwa chake, mafuta amathandizira tsitsi kukula mofulumira .
2. Chikhalidwe cha acidic cha mafuta atsitsi chimalimbitsa tsitsi ndipo zimapangitsa tsitsi kukhala lolimba komanso kuchepetsa kugwa kwa tsitsi.
3. Ndimu ili ndi anti-fungal properties zomwe zimatsimikiziranso kuti khungu lathu limakhala lathanzi.
4. Izi ndizofunikiranso kwa iwo omwe ali ndi vuto ndi scalp yamafuta chifukwa amachepetsa mafuta pakhungu.
5. Zimathandizanso kumeranso kwa tsitsi logona.

Horoscope Yanu Mawa

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Nditumizireni Imelo Onetsani Patsamba