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Chicken do pyaza ndi zokometsera zokometsera zokoma zokhala ndi anyezi wosakaniza bwino. 'Do' amatanthauza awiri ndipo 'pyaz' amatanthauza anyezi. Chifukwa chake zikuwonekeranso kuti dzina la chinsinsi cha nkhuku palokha kuti lili ndi anyezi wowirikiza poyerekeza ndi ma curry wamba a nkhuku. Chicken do pyaza ndi njira yaku curry yaku South Asia yomwe imalephera kukhutitsa masamba a foodies. Chinsinsi cha nkhukuchi chitha kutumikiridwa ndi mpunga kapena chapati. Kuphatikiza kokoma kwa anyezi, zonunkhira zaku India ndi nkhuku izi zokometsera zokometsera nkhuku zitha kugwiritsidwa ntchito nthawi zonse.
Nayi chinsinsi cha chicken do pyaza.
Zosakaniza (Zimatumikira 4)- Nkhuku- 1 makilogalamu (opanda pake)
- Anyezi- & frac12 kg (odulidwa bwino)
- Kutsika- 200-250gms
- Chilli Powder- 1 & frac12 -2tbsp
- Phala la Ginger Ginger - 5-6tbsp
- Kutentha- 1tbsp
- Garam Masala - 2tbsp
- Masamba a Bay- 2-3
- Coriander Powder- 1 & frac12 -2tbsp
- Chitowe ufa-1tbsp
- Phwetekere Puree - makapu awiri
- Green Chillies- 3-4 (kudula)
- Masamba a Coriander - 1 chikho
- Mbatata- 5-6
- Mafuta - 7-8tbsp
- Mchere- Kulawa
Ndondomeko
Za The Chicken Do Pyaza
- Tengani theka la anyezi omwe muli nawo ndikupanga phala labwino.
- Tsopano tengani zidutswa za nkhuku mu mphika waukulu ndikuwonjezera phala la anyezi, curd, ufa wa chilli, phala la adyo wa ginger, turmeric ndi mchere wina.
- Sakanizani bwino ndikuloleza kuyenda kwa ola limodzi kapena awiri.
- Tengani poto wouma, uuike pamoto wamafuta ndikuyika 3-4tbsp wamafuta.
- Onjezerani masamba a bay ndikutsalira anyezi mumafuta. Saute pamoto wapakati mpaka anyezi asanduke golide wonyezimira.
- Thirani puree wa phwetekere, tsabola wobiriwira, chitowe ndi ufa wa coriander mkati mwake. Onetsetsani bwino kwa mphindi 2-3 pamoto wapakati.
- Tsopano yikani nkhuku ndikuphimba ndi chivindikiro. Lolani lizimire pamoto wotsika kwa mphindi 15-20.
- Vulani chivindikirocho nthawi ikatha ndikuchiyambitsa mphindi 1-2.
- Nkhuku yanu do pyaza tsopano ndi yokonzeka kutumikiridwa.
Kwa Kutumikira:
- Peel mbatata ndi kudula mu magawo woonda.
- Ikani poto wowotcha pamoto wamafuta ndikuwonjezera 3-4tbsp wamafuta. Mwachangu mbatata.
- Tsopano tengani mbale 4 ndikuphikira nkhuku kuchita pyaza ndi tchipisi tosazinga mofanana.
- Kongoletsani ndi masamba a coriander ndikutentha.
Yesani Chinsinsi cha nkhuku kunyumba ndikuwone momwe zimakupezerani mbiri yoti ndikuphika bwino.
