Mumakonda vinyo. Inu mumakonda cocktails . Koma kupatulapo kutuluka magazi , simunaganizepo zowaphatikizira kukhala chakumwa chimodzi (komanso chokoma kwambiri). Tiloleni ife tikuwonetseni njira, abwenzi. Werengani pa ma cocktails 35 a vinyo omwe amawombera kapu vinyo njira yotuluka m'madzi. Alendo anu sadzawona mashups awa akubwera.
Zogwirizana: 25 Maphikidwe Osavuta komanso Osavuta a Prosecco Cocktail
Erin McDowell1. Cranberry-Mint Holiday Punch
Ma cocktails a Big-batch sakhala ndi vuto lililonse pamaphwando, chifukwa ndi nthawi yochuluka kwambiri kusakaniza zakumwa za alendo anu kamodzi kamodzi. Izi zili ndi vodka, mowa walalanje ndi vinyo wothwanima .
Pezani Chinsinsi
Zokutidwa2. Frozen Aperol Spritz
Prosecco ndi Aperol pitani ku kamvuluvulu mu blender kuti mupange chotsitsimutsa chachilimwe. Kodi tingapangire kuti tidye pa brunch?
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell3. Mulled Wine Sangria
Kutenthetsa zonse dzinja yaitali ndi galasi la brandy-spiked soul-soother. Gwiritsani ntchito yowona Chisipanishi vinyo, monga Grenache, kapena china chake cha zipatso, monga Merlot.
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell4. Sangrita
Yambitsani malo ogulitsira omwe mumakonda ku botolo lanu lofiira (lotsekemera kapena louma zonse ziwiri). Ndi wathunthu ndi mwatsopano-chofinyidwa laimu ndi lalanje timadziti, sekondi katatu ndi tequila .
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell5. Raspberry-Lime Champagne Punch
Vodka imadzaza nkhonya zonyansa muzosangalatsa za anthu. Madzi a Tonic amapereka kuchuluka koyenera kwa kuwawa kwa madzi a mandimu atsopano.
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell6. Frosé
Zoonadi, nthawi ya chisanu ya sipper iyi ikhoza kutha, koma sichidzachoka m'mitima yathu. Chinsinsicho chimangofuna botolo louma pinki ndi zakudya ziwiri zapantry, koma omasuka kuzipaka ndi mowa wotsekemera kapena apéritif wamaluwa.
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell7. White Sangria Chinsinsi ndi Mapichesi ndi Zipatso
Palibe pikiniki yachilimwe yokwanira popanda mbiya ya Riesling iyi patebulo. Imapeza kale chikho cha Cointreau, koma omasuka kuyendetsa pichesi kukoma kunyumba ndi glug kapena awiri a pichesi schnapps.
Pezani Chinsinsi
Chithunzi: Liz Andrew/Styling: Erin McDowell8. Vinyo wa Mphesa
Ndinu gulu limodzi lokha lamadzi osavuta kutali ndi malo ogulitsira vinyo osavuta nthawi zonse. Inu akhoza gwiritsani ntchito sitolo chipatso champhesa madzi, koma tikhulupirireni: Kufinya ndi dzanja ndikoyenera kudzoza mafuta a m'chigongono.
Pezani Chinsinsi
Laura Wing ndi Jim Kamoosi9. Cocktail Yonyezimira
Bev yomveka bwinoyi singakhale yophweka kupanga; kusankha botolo lalikulu la Prosecco kwenikweni ndi ntchito yambiri. Kutumikira ndi epic sushi chakudya chamadzulo.
Pezani Chinsinsi
Mchere ndi Mphepo10. Cocktail yaku Italy ya Sangria
Kuphulika ndi vinyo wa ku Italy wa rosato, Cointreau ndi Cocchi Americano, apéritif wa ku Italy wotsekemera. Khalani omasuka kuyika burande m'malo mwa Cocchi Americano ngati ili kale mungolo yanu ya bala.
Pezani Chinsinsi
Kukolola Hafu Yophika 11. Wophwanyidwa Berry Rosé Spritz
Simungaganize kuti tequila yasiliva, St-Germain (aka elderflower liqueur) ndi rosé yonyezimira zingagwirizane, koma mungakhale mukulakwitsa. Ndiwokoma kwambiri ndi zipatso zatsopano ndi timadzi ta m'chilimwe tosakanikirana.
Chani'ndi Gaby Cooking 12. Moscato Punch
Malalanje atsopano, odulidwa maapulo ndi makangaza ma arils amapanga phwando ili cocktail oh kwambiri autumnal.
Ndipatseni Ovuni 13. Chifulenchi 75
Umboni wakuti ma cocktails osavuta nthawi zina amakhala otsitsimula (komanso okongola). Ganizirani gin, madzi a mandimu atsopano ndi owuma mozizira kwambiri Shampeni .
Supuni ya Fork Bacon 14. Hibiscus ndi Ginger Champagne Cocktail
Chinsinsi apa ndi Domaine de Canton, zokometsera ginger mowa wotsekemera. M'mawonekedwe, maluwa okongola a hibiscus oviikidwa mumadzi amadzi a rozi amanyamula zolemetsa.
Kukolola Hafu Yophika 15. Watermelon Rosé Paloma Punch
Ngati mukufuna kuti ikhale pafupi ndi chikhalidwe nkhunda , omasuka kuwonjezera madzi a mandimu kapena madzi a manyumwa. Koma zilizonse zomwe mungachite, musalumphe mchere wa chili-laimu.
Wopangidwa bwino ndi Erin 16. St-Germain Cocktail
Kodi simukufuna splurge pa Champagne? Prosecco ndi cava zonse ndizoyenera kulowa m'malo (komanso zotsika mtengo).
Kukolola Hafu Yophika 17. Nthawi yachilimwe Rose Tequila Sangria
Sangria ndi yosangalatsa ngati zokolola zatsopano zomwe amapangidwa nazo. Ndipo popeza uyu akudzitamandira sitiroberi , blueberries, pichesi , yamatcheri , mandimu ndi chivwende , ikuyenera kugunda.
Khitchini Yoyandama 18. Watermelon Limoncello Prosecco Slushies
Limoncello ndi yosavuta kupanga kunyumba, chifukwa imapangidwa kuchokera ku china chilichonse koma zest ya mandimu, shuga, madzi ndi mowa (vodka kapena grappa ndizosankha zotchuka). Koma mukhoza kusunga nthawi pogwiritsa ntchito sitolo.
Supuni ya Fork Bacon 19. Kalimotxo
Ngati mukuyang'ana njira yopangira botolo lotsika mtengo la vino, ndi izi. Khulupirirani kapena ayi, kukoma kwapadera kwa Coca-Cola kumayenderana ndi tannic vinyo wofiyira ngati chithumwa.
Amayi 100 20. Chipatso cha Chilimwe ndi Berry Sangria
Ngakhale botolo lonse la rosé lonyezimira, sipper uyu amapeza mowa mandimu vodika. Sinthani kuchuluka kutengera mphamvu zomwe mumakonda.
Cotter Crunch 21. Honey-Mint Vinyo Wine Cocktails
Palibe amene amakonda chakudya chothirira madzi. Gulitsani ma ice cubes amipira yowunda ya vwende ya uchi ndipo chakumwa chanu chizikhala chozizira osasungunuka. ( Kantalupu imagwiranso ntchito.)
Kukolola Hafu Yophika 22. Frozen Peach Rose Slushie
Ngakhale nyengo kuzizira, ife nthawizonse pansi kumwa pa mazira ozizira . Ndipo popeza Chinsinsicho chimafuna mapichesi oziziritsa, mutha kupanga munyengo yopanda vuto.
Chani'ndi Gaby Cooking 23. Kiranberi Sangria
Pakati pa Cabernet Sauvignon, burande, kiranberi juice ndi persimmons , chakumwa ichi chakonzeka kupanga Khrisimasi kuwonekera koyamba kugulu.
Ndipatseni Ovuni 24. Margaritas Wonyezimira
Chakumwachi chimakhala chowala komanso chokoma kwambiri, chifukwa cha matani a mandimu atsopano. Khalani omasuka kufewetsa zolemba zake za citrus ndi agave pang'ono, shuga kapena uchi .
Wopangidwa bwino ndi Erin 25. Khrisimasi nkhonya
Mulingo wowolowa manja wa ramu kapena brandy umapereka zokometsera ku bev ya tchuthiyi yopangidwa ndi madzi a kiranberi ndi apulo cider , pamene vinyo wothwanima amabweretsa thovu.
Bwenzi Cookz 26. New York Whisky Wowawasa
Monga O.G., kokha ndi vinyo wokongola wofiira woyandama pamwamba. Gwiritsani ntchito kachasu ndi vino zilizonse zomwe muli nazo, koma tili ndi tsankho ku bourbon ndi Cab Sauv.
Mmene Makoma Amadyera 27. Champagne ya Strawberry Tequila Fizz
The sitiroberi amathiridwa shuga ndi kuphwanyidwa kuti atenge madzi awo onse okoma. Ponyani kagawo ka jalapeno kapena laimu wedges pang'ono kuti malowa akhale pafupi ndi margarita.
Supuni ya Fork Bacon 28. Peyala & Mimbulu
Komwe ola losangalala ndi mchere kugundana. Mapeyala amawotchedwa sinamoni -shuga mpaka caramelized, ndiye puréed mpaka yosalala ndi cocktail-okonzeka.
Kukolola Hafu Yophika 29. Ananazi Margarita Sparklers
Malizitsani ndi mkombero wa mchere wa chipotle. Ganizirani za izo ngati Cadillac ya chinanazi margaritas, chifukwa amapangidwa ndi mowa wambiri wa lalanje (aka Grand Marnier) ndi Shampeni .
Kukolola Hafu Yophika 30. Tchuthi Cheermeister Bourbon Punch
Okonda whisky, iyi ndi yanu. Bourbon amakumana ndi madzi a makangaza okoma komanso Prosecco kuti apange sipper yokoma mosayembekezereka yanyengo.
Supuni ya Fork Bacon 31. Spiced Blood Orange Champagne Punch
Kuchokera ku nyenyezi ya anise kupita kumadzi alalanje opukutidwa mwatsopano, bev uyu ali nawo Khrisimasi cocktail hour yolembedwa ponseponse. Osati kokha kuti Chinsinsicho chimafuna brut (kutanthauza kuti wouma) Champagne, komanso vinyo woyera.
Chani'ndi Gaby Cooking 32. Strawberry-Thyme Lillet Spritzers
Lillet Blanc ndi French yochokera ku vinyo mowa wopatsitsa njala zopangidwa ndi zipatso, zitsamba ndi burande. Ndiwowawa komanso wobiriwira wokhala ndi zolemba za uchi, kotero kuziphatikiza ndi zipatso zatsopano ndi thyme ndikwanzeru kwambiri.
Kukolola Hafu Yophika 33. Blackberry Champagne Mule
Ikani timbewu tonunkhira m'madzi osavuta m'malo mowasokoneza ngati mukufuna mabulu anu okoma komanso obiriwira.
Wopangidwa bwino ndi Erin 34. Apple Cider Mimosa
Chiyambi cha brunch yanu yoyamba ya kugwa . Onetsetsani kuti mukugwedeza magalasi ndi shuga wa sinamoni ndikumaliza chitoliro chilichonse ndi apulosi kagawo.
Kukolola Hafu Yophika 35. Spiced Cranberry Rosé Spritzers
Rosé ndiye chinthu chachikulu, koma madzi a kiranberi okongoletsedwa ophatikizidwa ndi makoko atsopano a rosemary ndi cardamom ndiye nyenyezi.
Zogwirizana: Momwe Mungatsegule Champagne Popanda Sewero Lililonse (kapena Kuvulala)
